Hearty Hamburger Vegetable Soup – Warm & Delicious Recipe

The aroma of hamburger vegetable soup wafts through the air like a warm hug on a chilly day. Imagine savoring tender chunks of beef mingling with vibrant vegetables, all enveloped in a savory broth that makes your taste buds dance. delicious prime rib soup

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This hearty dish is perfect for those times when you want to indulge without feeling guilty, and it brings back fond memories of family gatherings around the dinner table, where laughter and good food filled the room. The anticipation that builds as you ladle this soup into bowls is simply irresistible.

I still remember the first time I made hamburger vegetable soup; my kids devoured it in minutes, asking for seconds like little hungry hippos. For more inspiration, check out this caramel coconut cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor. hearty ground beef chili.
• Carrots: Fresh carrots add natural sweetness and color; chop them into bite-sized pieces for even cooking.
• Potatoes: I love using Yukon Gold potatoes; they’re creamy and hold up well in soups. cheesy scalloped potatoes.
• Celery: Adds crunch and a mild flavor; ensure they are diced evenly for consistent cooking.
• Onion: Sweet or yellow onions work best; sauté until translucent for maximum flavor.
• Garlic: Fresh garlic enhances the overall taste; use minced garlic for a fragrant boost.
• Canned Tomatoes: Fire-roasted tomatoes give depth; choose high-quality brands for better flavor.
• Beef Broth: Opt for low-sodium broth to better control saltiness while still enjoying rich flavor.
• Italian Seasoning: A blend of herbs elevates the soup; feel free to adjust according to your taste.
• Salt and Pepper: Season generously but taste as you go; these are essential in bringing out flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. The meat should be no longer pink, releasing its savory aroma.

Add Aromatics and Veggies: Toss in chopped onions, garlic, carrots, potatoes, and celery. Sauté until the onions turn translucent and the veggies start softening – about 5 minutes.

Pour in Liquid Gold: Add canned tomatoes and beef broth. Stir well until everything is combined; let the mixture simmer while those delightful aromas fill your kitchen.

Add Seasonings: Sprinkle Italian seasoning along with salt and pepper. Let it bubble gently on low heat so all those flavors meld beautifully together.

Simmer Away!: Cover the pot and let your soup simmer for about 30 minutes on low heat. Check occasionally to ensure nothing sticks or burns at the bottom.

Serve Hot!: Ladle generous portions into bowls, garnish with fresh herbs if desired, and enjoy! Pair with crusty bread or crackers for an unforgettable meal.

This hamburger vegetable soup will soon become a family favorite, filling bellies while warming hearts. Each bite tells a story of comfort food that’s both satisfying and nutritious—perfect for any occasion!

Perfecting the Cooking Process

Start by browning the ground beef first, allowing it to lock in flavor. Then, add your chopped vegetables and broth, letting everything simmer together for maximum deliciousness.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based alternatives. Toss in your favorite herbs or spices to make it uniquely yours—experimenting is half the fun!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until piping hot without losing its delightful flavors.

Making this soup reminds me of cozy winter evenings with my family gathered around the table, sharing stories while savoring every spoonful.

FAQ

Can I make hamburger vegetable soup ahead of time?

Yes, this soup tastes even better when made a day in advance; flavors meld beautifully.

What vegetables work best in hamburger vegetable soup?

Use whatever you have on hand; carrots, peas, and green beans are excellent choices. soul soothing black eyed peas. For more inspiration, check out this garlic butter green beans recipe recipe.

Can I freeze hamburger vegetable soup?

Absolutely! Freeze portions in airtight containers for quick meals later on.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hamburger Vegetable Soup

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

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Description

Hamburger vegetable soup is the ultimate comfort dish, combining tender ground beef with colorful vegetables in a savory broth. Perfect for cozy evenings, this hearty soup is easy to make and sure to please the whole family. With its delightful aroma and rich flavors, it’s a bowl of warmth that will bring everyone together.

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Ingredients

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• 1 lb lean ground beef
• 1 cup diced carrots
• 2 cups diced Yukon Gold potatoes
• 1 cup diced celery
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups low-sodium beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink, breaking it apart as it cooks.
2. Add chopped onions, garlic, carrots, potatoes, and celery; sauté for about 5 minutes until onions are translucent.
3. Stir in canned tomatoes and beef broth; bring to a simmer.
4. Season with Italian seasoning, salt, and pepper; let the soup bubble gently on low heat for about 30 minutes.
5. Serve hot in bowls, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: Approximately 1.5 cups (360g)
• Calories: 295
• Sugar: 4g
• Sodium: 570mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 21g
• Cholesterol: 70mg