Description
Hamburger vegetable soup is the ultimate comfort dish, combining tender ground beef with colorful vegetables in a savory broth. Perfect for cozy evenings, this hearty soup is easy to make and sure to please the whole family. With its delightful aroma and rich flavors, it’s a bowl of warmth that will bring everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced carrots
- 2 cups diced Yukon Gold potatoes
- 1 cup diced celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink, breaking it apart as it cooks.
- Add chopped onions, garlic, carrots, potatoes, and celery; sauté for about 5 minutes until onions are translucent.
- Stir in canned tomatoes and beef broth; bring to a simmer.
- Season with Italian seasoning, salt, and pepper; let the soup bubble gently on low heat for about 30 minutes.
- Serve hot in bowls, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 295
- Sugar: 4g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg