Heavenly Fried Egg Yolk, Burrata and Prosciutto Toast

The moment you take a bite of Fried Egg Yolk, Burrata and Prosciutto Toast, you’ll experience a flavor explosion that’s nothing short of heavenly. Imagine the creamy burrata melting into crispy toast, while the rich yolk bursts open like sunshine on your plate, making everything just a little bit more magical. savory street corn tacos.

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This dish is perfect for brunches, cozy dinners, or even those lazy afternoons when you need something delicious to lift your spirits. I can still hear my friend Sarah’s delighted squeal as she indulged in this treat at our last get-together; it’s one of those moments that stick with you and make cooking feel like love. cozy pumpkin risotto.

I remember the first time I whipped up this delightful dish; my family was fighting over the last piece like it was the last slice of pizza at a party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Sourdough Bread: Opt for thick slices so you have enough support for all those toppings.
• Burrata Cheese: Look for fresh burrata; the creaminess makes all the difference in flavor.
• Prosciutto: Choose high-quality prosciutto for its rich, salty notes that pair beautifully with the egg and cheese.
• Eggs: Fresh eggs are crucial here; they should be large and preferably free-range for vibrant yolks.
• Olive Oil: Use good-quality extra virgin olive oil to enhance flavors; drizzle generously over your toast.
• Salt and Pepper: Seasoning is essential! Use flaky sea salt and freshly cracked black pepper for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Toast the Bread: Start by preheating your oven to 400°F (200°C). Place sourdough slices on a baking sheet lined with parchment paper, then drizzle with olive oil until lightly coated.

Add Flavorful Toppings: Once toasted until golden brown (about 8-10 minutes), remove from the oven. Top each slice generously with burrata cheese and let it melt slightly from the heat of the bread.

Prepare the Eggs: In a pan over medium heat, add olive oil. Crack your eggs gently into the pan. Cook until the whites are firm but yolks remain runny — about 3-4 minutes should do it.

Layer It Up: Place crispy prosciutto slices atop your melted burrata toast. Carefully slide a fried egg on top of each creation — watch out for that delicious yolk!

Season and Serve!: Sprinkle each toast with flaky sea salt and freshly cracked black pepper. Serve immediately while everything is warm so you can enjoy that glorious burst when you cut into the yolk.

This Fried Egg Yolk, Burrata and Prosciutto Toast will undoubtedly transform breakfast or brunch into a five-star dining experience from your own kitchen! For more inspiration, check out this Garlic Butter Green Beans recipe.

Perfecting the Cooking Process

Start with toasting the bread until golden brown. Meanwhile, fry the egg yolk until crispy but runny inside, then layer everything together for an elegant presentation.

Add Your Touch

Feel free to swap out prosciutto for smoked salmon or add sautéed spinach for a delightful twist. summer corn salad with avocado Experiment with different herbs like basil or dill to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to prevent sogginess.

It was a lazy Sunday when I first whipped up this Fried Egg Yolk, Burrata and Prosciutto Toast. Friends who thought they were just getting brunch ended up demanding seconds, which made my heart swell with joy! Peach Caprese salad pairing.

FAQ

How do I perfectly fry an egg yolk?

Heat oil in a non-stick pan over low heat and gently fry until crispy.

Can I use other cheeses instead of burrata?

Yes, creamy cheeses like ricotta or goat cheese can work as delicious alternatives.

What bread is best for this recipe?

Sourdough or ciabatta provides the ideal texture and flavor balance for this toast.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Egg Yolk, Burrata and Prosciutto Toast

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

Fried Egg Yolk, Burrata and Prosciutto Toast is a delightful culinary creation that elevates any meal. This dish combines the creaminess of fresh burrata, the savory richness of crispy prosciutto, and a perfectly fried egg yolk atop crunchy sourdough. Ideal for brunch or an elegant dinner starter, each bite is a flavor-packed experience that will impress your guests and satisfy your taste buds. Quick to prepare, this recipe makes cooking feel effortless yet rewarding.

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Ingredients

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• 2 slices fresh sourdough bread
• 100g burrata cheese
• 50g prosciutto
• 2 large eggs (free-range)
• 2 tbsp extra virgin olive oil
• Flaky sea salt (to taste)
• Freshly cracked black pepper (to taste)

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Instructions

1. Preheat oven to 400°F (200°C). Place sourdough slices on a parchment-lined baking sheet and drizzle with olive oil.
2. Toast in the oven for 8-10 minutes until golden brown. Remove and top with burrata cheese, allowing it to melt slightly.
3. In a pan over medium heat, add olive oil and carefully crack in the eggs. Fry until whites are set but yolks remain runny (about 3-4 minutes).
4. Layer crispy prosciutto on the melted burrata toast, then gently place a fried egg on top.
5. Season with flaky sea salt and black pepper. Serve immediately for maximum enjoyment.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Brunch
• Method: Baking/Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 toast (approximately 150g)
• Calories: 340
• Sugar: 1g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 210mg