Description
Fried Egg Yolk, Burrata and Prosciutto Toast is a delightful culinary creation that elevates any meal. This dish combines the creaminess of fresh burrata, the savory richness of crispy prosciutto, and a perfectly fried egg yolk atop crunchy sourdough. Ideal for brunch or an elegant dinner starter, each bite is a flavor-packed experience that will impress your guests and satisfy your taste buds. Quick to prepare, this recipe makes cooking feel effortless yet rewarding.
Ingredients
Scale
- 2 slices fresh sourdough bread
- 100g burrata cheese
- 50g prosciutto
- 2 large eggs (free-range)
- 2 tbsp extra virgin olive oil
- Flaky sea salt (to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C). Place sourdough slices on a parchment-lined baking sheet and drizzle with olive oil.
- Toast in the oven for 8-10 minutes until golden brown. Remove and top with burrata cheese, allowing it to melt slightly.
- In a pan over medium heat, add olive oil and carefully crack in the eggs. Fry until whites are set but yolks remain runny (about 3-4 minutes).
- Layer crispy prosciutto on the melted burrata toast, then gently place a fried egg on top.
- Season with flaky sea salt and black pepper. Serve immediately for maximum enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approximately 150g)
- Calories: 340
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg