Indulge in Black Cookies with Black Cocoa & Butterscotch

The aroma of freshly baked Black Cookies with Black Cocoa, Butterscotch & Espresso wafts through the air like a warm hug on a chilly day. Imagine biting into a cookie that’s rich, dark, and oh-so-decadent, offering a delightful crunch followed by a chewy center that melts in your mouth. Decadent Black Velvet Cupcakes These cookies are not just snacks; they are an experience waiting to be savored.

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Picture this: It’s a rainy Sunday afternoon, and you decide to whip up these cookies. Moments later, they emerge from the oven like little edible treasures. With each bite, you’re transported back to family gatherings filled with laughter and sweet treats. Ideal for cozy nights in or as a special surprise for friends, these cookies promise to elevate any occasion.

I once made these cookies for a potluck, and let me tell you, my friends nearly fought over the last one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Black Cocoa Powder: This gives the cookies their signature dark color and rich flavor; don’t skimp on quality.
• All-Purpose Flour: Standard flour works great here; just make sure it’s fresh for the best texture.
• Granulated Sugar: Sweetens the deal; feel free to adjust based on how sweet you want your cookies.
• Brown Sugar: Adds moisture and depth; I prefer using dark brown sugar for extra flavor.
• Unsalted Butter: Use softened butter for easy mixing; it also helps create that soft center we all love.
• Espresso Powder: A secret weapon that enhances the chocolate flavor without making them taste like coffee. Chocolate Dipped Apple Slices.
• Butterscotch Chips: These little nuggets of joy add sweetness and a nice contrast to the darkness of the cocoa.
• Eggs: They bind everything together; room temperature eggs mix more easily into your dough.
• Baking Soda & Salt: Essential leavening agents that help achieve the perfect cookie texture—don’t forget them!
• Vanilla Extract: A splash adds warmth and helps round out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Set your oven to 350°F (175°C). While it warms up, line your baking sheets with parchment paper—this prevents sticking and makes cleanup easier.

Cream the Butter and Sugars : In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy and light in color—a texture like whipped clouds is what you’re aiming for.

Add Eggs and Vanilla : Crack in those room temperature eggs one at a time while mixing. Irresistible Halloween Brownies Then pour in vanilla extract; this will fill your kitchen with irresistible aromas as you whisk it all together.

Sift Dry Ingredients : In another bowl, combine black cocoa powder, flour, espresso powder, baking soda, and salt. Sifting is key here; it introduces air into your dry mix for fluffier cookies.

Mix Wet and Dry Ingredients : Gradually add the dry ingredients to the wet mixture while stirring gently—don’t overmix! This keeps your cookies tender instead of tough.

Add Butterscotch Chips : Finally, fold in those glorious butterscotch chips with a spatula. You want them evenly distributed throughout that luscious dough before scooping onto the baking sheets.

Now you have everything ready to pop into that preheated oven! Keep an eye on those beauties as they bake for 10-12 minutes until edges are set but centers look slightly underbaked—that’s when they’ll be perfectly chewy. Let them cool on wire racks if you can resist devouring them straight off the sheet!

Enjoy every morsel of your Black Cookies with Black Cocoa, Butterscotch & Espresso—they’re sure to become a favorite! For more inspiration, check out this double chocolate cookies recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream the butter and sugars. Once combined, add in the eggs and espresso before folding in the dry mix for a smooth batter.

Add Your Touch

Feel free to swap out butterscotch chips for dark chocolate or add nuts for extra crunch. Spooky Chocolate Truffles This cookie is versatile, allowing you to tailor it to your taste preferences.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want that fresh-out-of-the-oven experience, pop them in the microwave for a few seconds.

I remember the first time I made these cookies; my friends couldn’t stop raving about them! One even declared them “life-changing,” and who knew black could be so sweet?

FAQ

What makes black cocoa different from regular cocoa?

Black cocoa has a deeper flavor and darker color due to its processing method.

Can I use instant coffee instead of espresso?

Yes, instant coffee can substitute, but espresso offers richer flavor.

How do I prevent my cookies from spreading too much?

Chill your dough before baking to help maintain shape while baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Black Cookies with Black Cocoa, Butterscotch & Espresso

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• Author: Emma Taylor
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the ultimate treat with these decadent Black Cookies! Infused with rich black cocoa, sweet butterscotch, and a hint of espresso, each bite offers a delightful combination of crunch and chew. Perfect for cozy nights or as a crowd-pleasing dessert, these cookies promise to elevate any occasion. Whip up a batch and enjoy their irresistible aroma filling your kitchen!

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Ingredients

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• 1 cup black cocoa powder
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ¾ cup dark brown sugar
• ½ cup unsalted butter (softened)
• 1 tsp espresso powder
• 1 cup butterscotch chips
• 2 large eggs (room temperature)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time and mix in vanilla extract until combined.
4. In another bowl, sift together black cocoa powder, flour, espresso powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture; mix until just combined.
6. Fold in butterscotch chips until evenly distributed.
7. Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers are slightly underbaked.
8. Allow cookies to cool on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg