Indulge in Creamy Asiago Chicken and Gnocchi Delight

Imagine a cozy evening where the aroma of creamy garlic sauce dances through your kitchen, wrapping you in warmth like a favorite blanket. Creamy Asiago Chicken and Gnocchi doesn’t just fill your belly; it serenades your taste buds with its rich flavors and comforting textures. Zesty Lemon Basil Chicken Piccata Each bite is a delightful symphony of tender chicken, pillowy gnocchi, and that decadent cheesy sauce that makes you question why you ever thought eating a salad was a good idea.

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Now, if you’re anything like me, you’ve probably had those days when takeout seems like the only option. But fear not! With this recipe up your sleeve, you can whip up something that tastes like it came straight from an Italian bistro while still rocking your pajamas at home. Hearty Deep Dish Meatball Pizza Whether you’re hosting friends for game night or just treating yourself after a long day, this dish is sure to impress and satisfy.

I remember the first time I made Creamy Asiago Chicken and Gnocchi for my friends. Crispy Chicken Caesar Smashed Tacos Their delighted expressions were priceless as they devoured every last morsel!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this caramel coconut cookies recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm, fresh cloves for the best flavor; they really elevate the dish. For more inspiration, check out this garlic butter green beans recipe.
• Asiago Cheese: Shredded Asiago brings a nutty flavor; don’t substitute with pre-shredded cheese—freshly grated melts best!
• Gnocchi: Use store-bought gnocchi for convenience; they cook quickly and pair perfectly with the sauce.
• Heavy Cream: This is what gives the sauce its luxurious creaminess that makes everyone swoon.
• Spinach: Fresh spinach adds color and nutrition; it wilts beautifully into the sauce.
• Chicken Broth: Opt for low-sodium broth to control salt levels without compromising flavor.
• Olive Oil: A drizzle of good olive oil enhances everything; don’t skimp here!
• Italian Seasoning: A blend of herbs gives depth; it’s like a mini-vacation to Italy in each bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper before adding them to the hot pan. Sear for about 6-7 minutes on each side until golden brown and cooked through.

Add Garlic Magic: Once your chicken is cooked, remove it from the skillet and let it rest on a cutting board. In the same skillet, toss in minced garlic and sauté until fragrant—about 30 seconds will do!

Whip Up That Sauce!: Pour in some heavy cream along with chicken broth into the skillet. Stir continuously until everything melds together into a creamy wonderland—about 2-3 minutes.

Cheesy Goodness Awaits!: Gradually add shredded Asiago cheese while stirring until melted completely into that luscious sauce. This step is crucial because who can resist cheese?

Add Gnocchi & Spinach: Toss in your gnocchi (no need to pre-cook) along with fresh spinach. Cook for an additional 3-5 minutes until gnocchi float to the top and spinach wilts beautifully.

Finalize & Serve!: Slice your rested chicken and nestle it atop that dreamy mixture. Serve immediately while it’s hot, garnished with extra cheese if you’re feeling daring!

And there you have it! A comforting bowl of Creamy Asiago Chicken and Gnocchi that will surely become a staple in your kitchen repertoire. Cheesy Hamburger Potato Casserole Enjoy every cheesy bite!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the gnocchi while preparing the creamy sauce to maximize flavors and efficiency.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra color and nutrients. Experiment with herbs to personalize your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream for optimal texture.

Memories of my friends gathered around the table, raving about this dish, always bring a smile. It’s become our go-to comfort food, no matter the occasion.

FAQ

What can I substitute for Asiago cheese?

Parmesan or Pecorino Romano can work as tasty substitutes in this recipe.

Can I use frozen gnocchi?

Yes, frozen gnocchi is perfectly fine; just follow package instructions for cooking.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safe to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Asiago Chicken and Gnocchi

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Creamy Asiago Chicken and Gnocchi, a delightful meal that combines tender chicken, fluffy gnocchi, and a luxurious garlic cheese sauce. Perfect for a cozy night in or impressing guests, this dish is not only easy to prepare but also incredibly satisfying. Enjoy every cheesy bite as the creamy sauce envelops each morsel, making it your new go-to comfort food.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup shredded Asiago cheese
• 16 oz store-bought gnocchi
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Sear for 6-7 minutes on each side until golden brown and cooked through. Remove and let rest.
2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth, stirring continuously for 2-3 minutes until combined.
4. Gradually add shredded Asiago cheese, stirring until melted into the sauce.
5. Add uncooked gnocchi and fresh spinach to the skillet. Cook for an additional 3-5 minutes until gnocchi float to the top and spinach wilts.
6. Slice rested chicken and place on top of the creamy mixture. Serve hot with extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 600
• Sugar: 3g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg