Indulge in Salted Sage Honey Butter Brioche Rolls

There’s something undeniably magical about the aroma of freshly baked bread wafting through your home. It wraps around you like a warm hug, beckoning friends and family to gather around the table, eager for a taste of buttery bliss. Pesto Chicken Salad Wraps Imagine fluffy brioche rolls, kissed with a hint of sage and drizzled with salted honey butter. Each bite is an explosion of flavor that dances on your palate, leaving you wanting more.

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Growing up, my grandma had a knack for using simple ingredients to create extraordinary moments. I remember the first time she introduced me to these Salted Sage Honey Butter Brioche Rolls during a family gathering. The laughter and joy around the table were as delightful as the rolls themselves. Now, every time I make this recipe, it feels like I’m inviting everyone back to that treasured moment. For more inspiration, check out this orange sweet rolls recipe recipe.

I still recall my Aunt Susan’s delighted face when she took her first bite of these rolls; it was pure joy captured in a single moment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brioche Dough: A rich and buttery dough is essential; store-bought works but homemade is divine.
• Fresh Sage: Look for vibrant leaves; they should smell earthy and fragrant, adding depth to the rolls.
• Unsalted Butter: Softened at room temperature for easy mixing; it brings richness to the flavor.
• Honey: Use quality honey for optimal sweetness; wildflower honey adds a lovely floral note.
• Sea Salt: Flaky sea salt enhances the sweetness; sprinkle generously for that extra pop of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Begin by preheating your oven to 350°F (175°C). If using homemade brioche dough, let it rise until doubled in size. The scent will be heavenly!

Shape the Rolls: Once risen, punch down the dough gently and divide it into equal pieces. Roll each piece into a ball; they should feel soft and smooth under your hands.

Add Fresh Sage: Chop fresh sage finely and fold it into each roll gently; this step infuses aromatic layers into every bite that will have everyone guessing.

Brush with Butter: Melt unsalted butter and brush it generously over each roll before baking. This ensures they turn golden brown with a shiny finish that promises irresistible flavor.

Bake to Perfection: Place the rolls on a baking sheet lined with parchment paper and bake for about 20 minutes until they’re puffed up and golden brown. Your kitchen will smell like pure bliss!

Create Salted Honey Butter: While they bake, mix softened butter with honey and sea salt in a bowl until creamy. Taste-test it because you’ll definitely want some extra!

Enjoy serving these lovely Salted Sage Honey Butter Brioche Rolls straight from the oven—don’t forget to slather them with that luscious salted honey butter for an unforgettable experience! Rosemary Honey Butter Pasta.

Perfecting the Cooking Process

Start by prepping your dough in advance to allow for proper rising. Bake the rolls until golden brown, ensuring even cooking for that perfect texture.

Add Your Touch

Feel free to experiment with different herbs or substitute honey with maple syrup for a unique twist. Fried Goat Cheese with Honey A sprinkle of cheese can also elevate these rolls to the next level. BlackBerry Goat Cheese Twists.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature. To reheat, pop them in the oven at 350°F for about 5-7 minutes to restore their fluffiness.

The first time I made salted sage honey butter brioche rolls, my family devoured them within minutes—I barely got a taste! Their joy was infectious and inspired me to bake them often.

FAQ

Can I make salted sage honey butter brioche rolls ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it overnight.

What can I use instead of sage?

Thyme or rosemary work well if you’re looking for alternative herbs.

How do I achieve the best texture for my brioche rolls?

Ensure you knead the dough sufficiently and allow it to rise properly before baking.

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📖 Recipe Card

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Salted Sage Honey Butter Brioche Rolls

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Salted Sage Honey Butter Brioche Rolls are a delightful treat that blends sweet and savory flavors, making them perfect for any occasion. Fluffy and golden brown, these rolls are infused with fresh sage and topped with a luscious salted honey butter, creating an irresistible aroma that will fill your kitchen. Whether served at brunch or dinner, they are sure to impress family and friends alike.

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Ingredients

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• 3 cups brioche dough
• 2 tablespoons fresh sage, finely chopped
• 4 tablespoons unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon sea salt

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Instructions

1. Preheat oven to 350°F (175°C). Allow brioche dough to rise until doubled in size.
2. Punch down the risen dough, divide it into equal pieces, and roll each into a ball.
3. Gently fold in the chopped sage into each roll.
4. Brush melted butter generously over each roll before baking.
5. Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
6. While baking, mix softened butter with honey and sea salt until creamy for serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (45g)
• Calories: 180
• Sugar: 5g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg