Description
Indulge in the festive delight of Little Debbie Christmas Tree Cake Truffles! These decadent treats blend crumbled cake with creamy filling and a glossy chocolate coating, capturing the essence of holiday cheer in every bite. Perfect for gatherings or cozy nights, these truffles are sure to evoke sweet memories and bring a smile to everyone’s face. Get ready to impress your friends and family with this easy-to-make festive dessert!
Ingredients
Scale
- 2 boxes Little Debbie Christmas Tree Cakes (12 cakes total)
- 8 oz cream cheese, softened
- 12 oz chocolate melts (dark or white)
- 1/4 cup holiday-themed sprinkles
Instructions
- Prepare your workspace by clearing the kitchen counter and gathering all ingredients.
- Crumble the Little Debbie cakes into a large mixing bowl until fine.
- Add softened cream cheese to the crumbled cakes and mix until well combined.
- Cover the mixture with plastic wrap and chill in the refrigerator for 30 minutes.
- Roll chilled mixture into bite-sized balls (about 1 inch) and place on a baking sheet.
- In a microwave-safe bowl, melt chocolate melts in 30-second intervals, stirring between each interval until smooth.
- Dip each truffle ball into melted chocolate, letting excess drip off, then return to the baking sheet.
- While chocolate is still wet, sprinkle holiday-themed sprinkles on top.
- Chill truffles in the refrigerator for another 15-20 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg