There’s something magically delicious about biting into a Sloppy Joe stuffed pepper. The juicy, savory meat melds with the sweetness of the peppers, creating a flavor explosion that dances on your palate. Imagine the aroma wafting through your kitchen, enticing everyone to gather around the table, eagerly awaiting their first bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen peppers for this recipe?
- What’s the best way to cut the peppers?
- Can I make these ahead of time?
- 📖 Recipe Card
These Air Fryer Sloppy Joe Stuffed Peppers are not just a meal; they’re an experience. They bring back memories of carefree summer evenings when laughter filled the air and every meal was a celebration. Kielbasa and peppers skillet Whether it’s a weeknight dinner or a casual gathering with friends, these beauties fit right in, promising flavor-packed joy in every colorful bite. Creamy bean soup with sausage Polish sausage tacos.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making weeknight meals stress-free
- The blend of flavors is out of this world, with sweet and savory notes dancing together
- Visually stunning with vibrant colors, these peppers will brighten up any table
- Versatile enough for lunch boxes or quick dinners, they adapt beautifully to your preferences
My buddy Tom took one look at these stuffed peppers and declared them “life-changing.” Who knew that meat and veggies could spark such enthusiasm?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose firm, colorful peppers for the best presentation and flavor.
- Ground Beef: Use lean ground beef for a healthier option while retaining rich flavor.
- Onion: A finely chopped onion adds sweetness and depth to the filling.
- Ketchup: Classic Sloppy Joe flavor comes from good-quality ketchup—go for organic if possible!
- Worcestershire Sauce: This sauce adds umami richness that elevates the dish.
- Cheddar Cheese: Shredded cheese on top creates a melty finish that’s simply irresistible.
- Spices (Garlic Powder & Chili Powder): These spices give an extra kick and fragrant aroma. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Olive Oil: Just a touch helps sauté the onions without sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your air fryer to 375°F (190°C). This step ensures your stuffed peppers cook evenly and thoroughly. Meanwhile, grab your bell peppers and slice off the tops to create little edible vessels.
Sautéing the Aromatics: In a skillet over medium heat, add olive oil and toss in diced onions. Kielbasa and cabbage stir fry Cook until they’re translucent and fragrant about 4-5 minutes. Stir occasionally so they don’t burn.
Browning the Meat: Add ground beef to the skillet with onions. Break it apart while cooking until browned and no longer pink about 6-7 minutes. Drain excess fat if necessary for a lighter dish.
Mixing Up the Filling: Lower heat and stir in ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture until well combined. Let it simmer for about 3 minutes so flavors meld beautifully.
Stuffing Time: Carefully spoon generous amounts of this delightful filling into each bell pepper you’ve prepared earlier. Pack them snugly but without overflowing—the air fryer needs space for air circulation!
Cheesy Finish: Top each stuffed pepper with shredded cheddar cheese before placing them in your air fryer basket. This melty goodness makes everything better!
Cooking Your Stuffed Peppers: Air fry at 375°F (190°C) for about 12-15 minutes or until peppers are tender and cheese is bubbly golden brown. Keep an eye on them; nobody wants burnt edges!
And voilà! You’ve created Air Fryer Sloppy Joe Stuffed Peppers that are sure to impress family and friends alike! Serve hot with extra napkins because things might get messy—but isn’t that part of the fun? Enjoy every bite! For more inspiration, check out this Caramel Coconut Cookies recipe.
You Must Know
- Air Fryer Sloppy Joe Stuffed Peppers are not just delicious; they’re a fun twist on classic comfort food
- The peppers add a pop of color and crunch, making your meal both hearty and visually appealing
- Plus, they are perfect for meal prep and family dinners
Perfecting the Cooking Process
Start by prepping the peppers first while browning the meat; this saves time and ensures everything is hot when served.
Add Your Touch
Feel free to swap ground beef for turkey or add jalapeños for a spicy kick that will excite your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results.
Chef's Helpful Tips
- To elevate your Air Fryer Sloppy Joe Stuffed Peppers, consider using fresh herbs like basil or parsley for added flavor
- Don’t forget to season each layer well, and experiment with different cheese types to find your favorite combination
- Always check the peppers for tenderness before serving!
I remember the first time I made these stuffed peppers; my kids couldn’t get enough! They declared it “the best dinner ever” and even fought over leftovers.
FAQ
Can I use frozen peppers for this recipe?
Yes, but they may require longer cooking time to become tender.
What’s the best way to cut the peppers?
Slice them in half lengthwise; this allows easy stuffing and even cooking.
Can I make these ahead of time?
Absolutely! Prepare and stuff them, then refrigerate until ready to cook.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Sloppy Joe Stuffed Peppers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience a flavor-packed delight with Air Fryer Sloppy Joe Stuffed Peppers! These vibrant bell peppers are generously filled with a savory blend of lean ground beef, onions, and classic Sloppy Joe seasonings, topped with ooey-gooey cheddar cheese. Perfect for busy weeknights or casual gatherings, this dish combines nostalgia with convenience, promising a satisfying meal that everyone will love.
Ingredients
- 4 medium bell peppers (any color)
- 1 lb lean ground beef
- 1 small onion, finely chopped
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice the tops off the bell peppers to create vessels.
- In a skillet over medium heat, add olive oil and sauté chopped onions until translucent (about 4-5 minutes).
- Add ground beef to the skillet; cook until browned (6-7 minutes). Drain excess fat.
- Stir in ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper. Let simmer for 3 minutes.
- Stuff each bell pepper with the meat mixture and top with shredded cheese.
- Place stuffed peppers in the air fryer basket and cook for 12-15 minutes until peppers are tender and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 350
- Sugar: 9g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg