Description
Experience the rich flavors of authentic Italian manicotti, featuring delicate pasta tubes generously filled with creamy ricotta, layered in savory tomato sauce, and topped with gooey melted mozzarella. This comforting dish is perfect for family gatherings or cozy dinner nights at home. With its vibrant presentation and delightful taste, you’ll transport your loved ones to Italy with every bite.
Ingredients
Scale
- 12 manicotti pasta shells
- 2 cups whole milk ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup freshly grated Parmesan cheese
- 2 cups marinara sauce
- 1/4 cup fresh basil leaves (chopped)
- 2 cloves garlic (minced)
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Boil salted water in a large pot; cook manicotti shells until al dente, then drain.
- In a bowl, mix ricotta, half the mozzarella, egg, basil, salt, and pepper until creamy.
- Carefully fill each manicotti shell with about 2 tablespoons of the cheese mixture.
- In a separate bowl, combine marinara sauce with minced garlic. Spread half of this sauce on the bottom of a baking dish.
- Arrange stuffed shells in the dish and pour remaining sauce over them. Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed manicotti (approx. 180g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg