Irresistible BBQ Bacon Wrapped Kielbasa Recipe Delight

When the sun starts shining, and the smell of grilled food wafts through the air, nothing excites me more than BBQ Bacon Wrapped Kielbasa. Imagine juicy kielbasa encased in crispy, smoky bacon, all kissed by the flames of your grill. southwest chicken wraps chicken caesar wraps It’s like a symphony of flavors that plays a delightful tune on your taste buds.

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This dish isn’t just for summer barbecues; it’s a year-round crowd-pleaser. I remember the first time I served these at a family gathering; they disappeared faster than I could say “more bacon.” The excitement is palpable as friends and family gather around the grill, eagerly anticipating that first bite of savory perfection.

I still chuckle when my cousin tried to sneak one off the plate before they were even fully cooked—let’s just say his enthusiasm was contagious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Choose fresh kielbasa for a juicy texture that pairs perfectly with bacon. Mediterranean salad.
• Bacon: Go for thick-cut bacon; it adds a delightful crunch and smoky flavor.
• BBQ Sauce: Use your favorite brand or homemade sauce for that sweet and tangy finish.
• Black Pepper: Freshly cracked pepper enhances all those rich flavors beautifully.
• Wood Chips (optional): Soaked wood chips can add an extra smoky flavor if you’re grilling outdoors.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic butter green beans recipe recipe.

Let’s Make it together

Preheat your grill or oven to 375°F (190°C). If using wood chips, soak them in water for about 30 minutes before grilling to ensure they smoke properly.

Cut the Kielbasa: Slice the kielbasa into bite-sized pieces, about 1-2 inches long. This size is perfect for wrapping and snacking.

Wrap with Bacon: Take a slice of bacon and wrap it around each piece of kielbasa tightly. Secure with toothpicks if necessary; this ensures everything stays together while cooking.

Season Generously: Sprinkle freshly cracked black pepper over each wrapped piece to enhance the savory flavor profile. It adds a nice kick without overpowering the dish.

Grill or Bake: Place the bacon-wrapped kielbasa on the grill grates or a baking sheet lined with aluminum foil. Cook until the bacon is crispy and golden brown, usually about 20-25 minutes.

Glaze with BBQ Sauce: In the final five minutes of cooking, brush your favorite BBQ sauce over each piece. Let them caramelize slightly on the grill for that sticky goodness everyone loves! For more inspiration, check out this chewy caramel coconut cookies recipe.

Now you’re ready to serve! This BBQ Bacon Wrapped Kielbasa will have everyone coming back for seconds—if not thirds! Mediterranean couscous bowls.

Perfecting the Cooking Process

Start by preheating your grill or oven to ensure even cooking. Wrap each kielbasa with bacon and secure it with toothpicks. Grill or bake until the bacon is crispy and the kielbasa is heated through, about 20-25 minutes.

Add Your Touch

Feel free to experiment with different seasonings like garlic powder or smoked paprika. You can also try various types of bacon for unique flavors, such as maple or peppered bacon. Adding BBQ sauce during the last few minutes of cooking enhances the taste.

Storing & Reheating

Store leftover BBQ Bacon Wrapped Kielbasa in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warm and crispy again.

Sharing this dish always sparks joy among my friends. One time, my neighbor couldn’t stop raving about how delicious they were—turns out he had never tried kielbasa before!

FAQ

What type of kielbasa should I use?

Use Polish kielbasa for authentic flavor and best results when barbecuing.

Can I make these ahead of time?

Yes! Prepare them a day in advance, then grill or bake right before serving.

How do I know when they are done?

The bacon should be crispy and internal temperature should reach 165°F for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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BBQ Bacon Wrapped Kielbasa

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves 4 (8 pieces) 1x

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Description

Indulge in BBQ Bacon Wrapped Kielbasa, where juicy kielbasa meets crispy, smoky bacon for a taste sensation that will impress your guests. Perfect for any occasion, this dish is easy to prepare and guarantees to be a hit at gatherings, from summer barbecues to cozy winter parties. With a delightful combination of flavors and textures, these bites are sure to leave everyone wanting more.

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Ingredients

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• 1 lb fresh kielbasa, cut into 1–2 inch pieces
• 8 slices thick-cut bacon
• 1/2 cup BBQ sauce (store-bought or homemade)
• 1 tsp freshly cracked black pepper
• Wood chips (optional, soaked)

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Instructions

1. Preheat grill or oven to 375°F (190°C). Soak wood chips for 30 minutes if using.
2. Slice kielbasa into bite-sized pieces.
3. Wrap each piece with bacon and secure with toothpicks.
4. Sprinkle black pepper over the bacon-wrapped kielbasa.
5. Place on grill grates or a foil-lined baking sheet. Cook for 20-25 minutes until bacon is crispy.
6. In the last five minutes, brush BBQ sauce over each piece and let caramelize.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 2 pieces (60g)
• Calories: 230
• Sugar: 3g
• Sodium: 780mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 35mg