Description
Indulge in the delightful harmony of sweet blackberries and creamy goat cheese wrapped in flaky puff pastry with these irresistible Blackberry Goat Cheese Puff Pastry Twists. Perfect for gatherings or a cozy night in, each twist offers a burst of flavor that will leave your guests raving. Easy to make and visually stunning, this recipe is a must-try for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blackberries (about 150g)
- 4 oz creamy goat cheese
- 2 tbsp honey
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick.
- Spread softened goat cheese over half of the pastry sheet. Top with fresh blackberries and drizzle with honey.
- Fold the pastry over the filling to create a rectangle; cut into strips about 1 inch wide. Twist each strip gently and place them on a baking sheet lined with parchment paper.
- Whisk together the egg and water, then brush the mixture over each twist for a golden finish.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (approx. 45g)
- Calories: 145
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg