Description
Blueberry scones are a delightful treat that brings the cozy cafe experience to your home. Bursting with juicy blueberries and a hint of vanilla, these flaky pastries are perfect for breakfast, brunch, or afternoon tea. With their golden-brown crust and tender interior, they’re sure to impress family and friends. Get ready to create fond memories as you whip up this easy-to-follow recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 1/2 cup milk or cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Gradually add milk or cream and vanilla until just combined; don’t overmix.
- Turn dough onto a floured surface, pat into a circle about 1-inch thick, cut into wedges, and place on prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg