There’s something magical about cabbage soup. Picture this: a steaming bowl of vibrant greens and fragrant herbs, bubbling away on the stove, filling your kitchen with an irresistible aroma that dances through the air. Each spoonful bursts with flavor, combining the earthy sweetness of cabbage with hints of savory spices. fall chocolate-covered cookies fall pumpkin dump cake It’s like a cozy hug for your taste buds, perfect for those chilly evenings when you just want to snuggle up with a warm bowl of goodness.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cabbage for this recipe?
- How long will cabbage soup last in the fridge?
- Is it possible to make cabbage soup vegan?
- 📖 Recipe Card
Years ago, I found myself attempting to impress some friends with my culinary skills (or lack thereof). I decided on cabbage soup—because who doesn’t love a classic? Let’s just say it turned out to be a hilarious adventure. Between misplacing my measuring cups and accidentally holding a can of beans instead of tomatoes, we ended up having the best time laughing in the kitchen. oven baked butternut squash delicious butternut squash soup The soup? It was surprisingly delicious! That’s the beauty of recipes like these; they’re forgiving and allow for delightful mishaps along the way.
Why You'll Love This Recipe
- This scrumptious cabbage soup is quick and easy to prepare, making it perfect for busy weeknights
- The bold flavors will tantalize your taste buds while its vibrant colors brighten any table
- It’s so versatile; you can enjoy it as a starter or a main dish
- Not to mention, it’s healthy and budget-friendly too!
I once had my entire family raving about this cabbage soup at our Sunday dinner—definitely a proud moment! For more inspiration, check out this caramel coconut cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cabbage: Choose firm heads without any brown spots for optimal freshness and flavor.
- Carrots: Select sweet, crunchy carrots; they add color and texture to the soup.
- Celery: Fresh celery gives a nice crunch and aromatic base to your broth.
- Onion: Look for yellow onions; they offer great sweetness when cooked down.
- Garlic: Fresh garlic cloves add depth; crushed or minced works well here.
- Diced Tomatoes: Use canned tomatoes for convenience; they enrich the broth beautifully.
- Vegetable Broth: Opt for low-sodium broth to keep flavors bright without overwhelming saltiness.
- Herbs and Spices: Fresh thyme and bay leaves elevate the flavor profile—don’t skip them!
- Pepper and Salt: Essential seasonings that enhance all other flavors in this hearty dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Veggies: Start by chopping the cabbage into bite-sized pieces while marveling at its vibrant green color. Dice carrots, celery, onion, and garlic; this colorful medley will create a beautiful base for your soup. For more inspiration, check out this garlic butter green beans recipe.
Sauté Onions and Garlic: In a large pot over medium heat, drizzle olive oil before adding diced onions. Cook until they turn translucent and release their sweet aroma. Toss in minced garlic and sauté for another minute.
Add Your Veggies: Toss in chopped cabbage, carrots, and celery into the pot. Stir occasionally until everything is coated in oil and begins to soften—about 5 minutes will do.
Pour in Broth & Tomatoes: Add those lovely diced tomatoes along with vegetable broth. Stir well while bringing everything to a gentle simmer—this is where magic happens!
Season It Right!: Finally, sprinkle in fresh thyme, bay leaves, salt, and pepper according to your taste preference. Allow the soup to simmer uncovered for about 30 minutes until everything melds together perfectly.
Taste & Adjust!: After simmering, give your soup a taste test! Feel free to adjust seasoning or add more herbs if desired. Serve hot with crusty bread on the side!
This delightful cabbage soup isn’t just food; it’s an experience that brings warmth into any home. Enjoy every spoonful as it whisks you away to cozy memories shared around loved ones’ tables!
You Must Know
- Cabbage soup is not just a dish; it’s a cozy hug in a bowl
- The aroma of simmering vegetables fills your kitchen, making it feel like home
- Plus, it’s incredibly versatile, so you can use whatever veggies you have on hand!
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add chopped cabbage and broth. This order creates a depth of taste that draws everyone to the table.
Add Your Touch
Try adding different vegetables like carrots or bell peppers for extra flavor. You can also enhance the soup with spices like cumin or a dash of hot sauce.
Storing & Reheating
Store leftover cabbage soup in an airtight container in the fridge for up to four days. Reheat gently on the stove to preserve its flavors and textures.
Chef's Helpful Tips
- To achieve the best cabbage soup, cut your vegetables evenly for uniform cooking
- Use homemade broth for richer taste, and don’t skip on seasoning; it elevates every bite!
- Always taste before serving to adjust flavors perfectly
Cooking cabbage soup reminds me of chilly evenings when my family gathered around the table, sharing stories and laughter over steaming bowls.
FAQ
Can I use frozen cabbage for this recipe?
Yes, frozen cabbage works well but may alter the texture slightly.
How long will cabbage soup last in the fridge?
Cabbage soup can last up to four days in the refrigerator if stored properly.
Is it possible to make cabbage soup vegan?
Absolutely! Use vegetable broth and omit any meat ingredients for a delicious vegan version.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cabbage Soup
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
Description
Cabbage soup is the ultimate comfort food, brimming with vibrant vegetables and aromatic herbs. This hearty dish combines the earthy sweetness of cabbage with savory spices, creating a warm and inviting bowl that’s perfect for chilly evenings. Quick and easy to prepare, this versatile soup can be served as a starter or main dish, making it a staple for busy weeknights. Enjoy every spoonful as it brings warmth and joy to your table.
Ingredients
- 1 medium head of cabbage (about 2 lbs), chopped
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your veggies by chopping the cabbage into bite-sized pieces and dicing the carrots, celery, onion, and garlic.
- In a large pot over medium heat, drizzle olive oil and sauté the onions until translucent. Add minced garlic and cook for another minute.
- Stir in the chopped cabbage, carrots, and celery; sauté for about 5 minutes until they begin to soften.
- Pour in the diced tomatoes and vegetable broth; bring to a gentle simmer.
- Season with thyme, bay leaves, salt, and pepper. Simmer uncovered for 30 minutes until flavors meld.
- Taste and adjust seasoning if needed before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 156
- Sugar: 5g
- Sodium: 401mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
