Irresistible Carrot Soup Recipe for Cozy Days

The moment you pour a steaming bowl of carrot soup, aromas waft through the air like an inviting hug on a chilly day. This vibrant orange delight, with its silky texture and sweet, earthy flavors, is not only comforting but also packed with nutrients that your body will thank you for. For more inspiration, check out this Caramel Carrot Cake Delight recipe.

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When I first made this carrot soup recipe, my kitchen transformed into a cozy café where even the most skeptical family members couldn’t resist asking for seconds. Roasted Butternut Squash Soup A bowl of this soup can elevate any meal or simply be enjoyed on its own as a delightful snack. Oven Baked Butternut Squash

There was a time when I served this carrot soup at a dinner party, and it stole the show. Guests were raving about it long after the last spoonful was gone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Opt for fresh, vibrant carrots; they should feel firm and have a rich orange color for maximum sweetness.
• Onion: A medium onion adds depth of flavor; choose one that feels heavy for its size.
• Garlic: Fresh garlic cloves infuse the soup with aromatic goodness; don’t skimp on this flavor booster. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Vegetable Broth: Use low-sodium vegetable broth to control salt levels while enhancing the overall taste.
• Coconut Milk: For creaminess without dairy, coconut milk adds richness and a subtle sweetness to balance the flavors.
• Olive Oil: A drizzle of high-quality olive oil helps sauté veggies and adds healthy fats to your dish.
• Spices (Ginger & Cumin): Fresh ginger brings warmth, while cumin adds an earthy note that elevates the overall flavor profile.
• Salt & Pepper: Essential for seasoning; adjust to taste as you blend everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking is all about creating magic in your kitchen. Here’s how to whip up this carrot soup recipe step by step: Pumpkin Pie Cookies. Fall Pumpkin Dump Cake.

Sautéing Aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Once shimmering, add chopped onions and minced garlic until they turn translucent and fragrant.

Add Carrots and Spices: Stir in sliced carrots along with grated ginger and cumin. Cook until the carrots soften slightly, about 5 minutes—your kitchen will smell divine!

Pour in Broth and Simmer: Add vegetable broth to cover the veggies by about an inch. Bring it to a boil then reduce heat to simmer for 20 minutes until carrots are tender.

Blend Until Smooth: Carefully transfer the mixture into a blender or use an immersion blender right in the pot. Blend until silky smooth—this is where the magic happens!

Add Coconut Milk and Season: Return the blended soup to low heat, stir in coconut milk, salt, and pepper until heated through. Taste and adjust seasoning as needed.

Serve with Style!: Ladle into bowls and garnish with fresh herbs or a light drizzle of coconut milk. Serve hot alongside crusty bread or croutons—enjoy every spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add carrots and broth for perfect blending. Simmer until the carrots are tender, then blend until smooth for that velvety finish.

Add Your Touch

Feel free to swap out carrots for sweet potatoes or add ginger for an extra kick. A splash of coconut milk can bring a delightful creaminess to your soup.

Storing & Reheating

Store any leftover carrot soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave for the best texture.

I remember making this carrot soup recipe during a chilly winter night when friends visited unexpectedly. They were blown away by how creamy and flavorful it was, asking for seconds—and thirds!

FAQ

Can I use frozen carrots in this carrot soup recipe?

Yes, frozen carrots work well; just adjust cooking time accordingly for tenderness.

How can I thicken my carrot soup?

Add more cooked carrots or a potato while blending for extra creaminess.

Is this carrot soup recipe vegan-friendly?

Absolutely! Just use vegetable broth and skip any dairy additions for a vegan version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Carrot Soup

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Carrot soup is the ultimate comfort food, perfect for chilly days or cozy gatherings. This creamy, nutrient-packed dish combines fresh carrots, aromatic spices, and a hint of coconut milk for a delightful balance of sweetness and warmth. With its vibrant orange hue and silky texture, this carrot soup is not just a feast for the palate but also a visual treat. Ideal as a starter or paired with crusty bread for a satisfying main, it’s sure to impress anyone who takes a sip.

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Ingredients

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• 1 lb fresh carrots, peeled and chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• 1 tbsp fresh ginger, grated
• 1 tsp ground cumin
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
2. Add chopped carrots, ginger, and cumin; cook for about 5 minutes until slightly softened.
3. Pour in vegetable broth to cover the veggies; bring to a boil then reduce heat to simmer for 20 minutes until carrots are tender.
4. Blend the mixture until smooth using an immersion blender or by transferring to a blender.
5. Return the blended soup to low heat; stir in coconut milk, salt, and pepper. Heat through and adjust seasoning if needed.
6. Serve hot in bowls, garnished with fresh herbs or a drizzle of coconut milk.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 8g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg