Indulging in a warm, gooey dessert can instantly brighten your day. Imagine biting into a flaky crescent roll filled with sweet cheesecake filling, topped with a sprinkle of cinnamon sugar—pure bliss! This Cheesecake Crescent Rolls Casserole Recipe is not just delicious; it’s an experience that wraps you in comfort and happiness. Red velvet Oreo cheesecake Churro cheesecake cookies. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for cream cheese?
- Can I make this ahead of time?
- How long does it take to bake?
- 📖 Recipe Card
Whether it’s a cozy weekend brunch or an impromptu dessert night with friends, this dish has you covered. The delightful aroma wafting from the oven will have everyone gathering around, eagerly anticipating that first bite. Let’s dive into this delightful treat that promises to create unforgettable moments.
Why You'll Love This Recipe
- This Cheesecake Crescent Rolls Casserole is incredibly easy to whip up on short notice
- Its rich flavors and textures make it irresistible to anyone who tries it
- With its stunning presentation, it’s perfect for impressing guests at any gathering
- Plus, you can customize it endlessly with your favorite toppings or fruits!
Creating this delightful dish brings back memories of family gatherings where laughter filled the air along with the sweet scent of baking treats.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Opt for refrigerated dough for convenience; it rolls out beautifully and bakes to golden perfection.
- Cream Cheese: Use softened cream cheese for easy mixing and creamy texture; regular or low-fat both work well.
- Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preference.
- Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation vanilla if possible for best results.
- Cinnamon: A sprinkle of cinnamon gives warmth; use fresh ground cinnamon for a more robust flavor.
- Eggs: Eggs help bind everything together; they add richness and create a custard-like filling when baked.
- Butter: Melted butter brushed over the top enhances flavor and creates a golden crust when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.
Mix the Cheesecake Filling: In a medium bowl, combine softened cream cheese, sugar, eggs, and vanilla extract until smooth. Red velvet cream cheese cookies This mixture should be creamy and velvety—just like a fluffy cloud!
Roll Out the Crescent Dough: Open the crescent roll package carefully—don’t let it pop too loudly! Unroll the dough into triangles on your prepared baking dish.
Add the Cheesecake Filling: Spoon generous dollops of cheesecake filling onto each triangle. Don’t be shy—this is where the magic happens!
Roll Them Up!: Starting from the wide end of each triangle, carefully roll them up towards the tip. Place them seam-side down in your greased baking dish.
Brush with Butter and Sprinkle Cinnamon Sugar: Melt some butter and brush it over the top of each rolled crescent. Mix cinnamon with sugar, then sprinkle generously on top for added flavor.
Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 20-25 minutes or until golden brown. Keep an eye on them—they should look heavenly when done!
Once out of the oven, let them cool slightly before diving in. The warm aroma will have everyone flocking to try this scrumptious dish!
Now that we’ve navigated through this delicious journey together, it’s time for you to enjoy every last bite of these delightful Cheesecake Crescent Rolls Casserole! For more inspiration, check out this No-Bake Mini Cheesecakes recipe.
You Must Know
- Cheesecake Crescent Rolls Casserole Recipe is a delightful twist on traditional cheesecake
- It combines flaky crescent rolls with creamy cheesecake filling, perfect for breakfast or dessert
- The aroma fills your kitchen, making it feel like a cozy bakery
- This dish is sure to impress family and friends!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Roll out the crescent dough in a greased baking dish, spread the cheesecake mixture evenly, and then layer more dough on top for that perfect crust.
Add Your Touch
Feel free to mix in fresh berries or chocolate chips into the cheesecake filling. Top with powdered sugar or whipped cream for added sweetness and flair. Elegant raspberry swirl cheesecake You can even drizzle chocolate sauce for an irresistible finish!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F (150°C) for about 10 minutes to keep that deliciously flaky texture.
Chef's Helpful Tips
- Make sure to seal the seams of the crescent rolls well to prevent leaks during baking
- Always allow the casserole to cool slightly before slicing; this helps maintain its shape
- Experiment with different fillings—cream cheese with lemon zest is particularly refreshing!
Cooking this Cheesecake Crescent Rolls Casserole was such a hit at my last brunch that I can still hear my friend’s praises ringing in my ears. Their delight made every flour-covered moment worth it!
FAQ
What can I substitute for cream cheese?
You can use mascarpone cheese or ricotta for a lighter option.
Can I make this ahead of time?
Yes, prepare it the night before and bake it in the morning!
How long does it take to bake?
Bake for about 25-30 minutes until golden brown and set in the center.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesecake Crescent Rolls Casserole Recipe
- Total Time: 40 minutes
- Yield: Serves 8
Description
Indulge in the warm, comforting flavors of this Cheesecake Crescent Rolls Casserole. Flaky crescent rolls envelop a creamy cheesecake filling, topped with a sprinkle of cinnamon sugar. Perfect for brunch or dessert, this easy-to-make dish will bring joy and satisfaction to any gathering. With its delightful aroma and rich texture, it’s bound to become a favorite among family and friends!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a mixing bowl, blend softened cream cheese, sugar, egg, and vanilla until smooth.
- Unroll the crescent dough into triangles on the prepared dish.
- Spoon the cheesecake filling onto each triangle generously.
- Roll each triangle from the wide end to the tip and place seam-side down in the baking dish.
- Brush melted butter on top of the rolls and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 203
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
