Description
Indulge in the warm, comforting flavors of this Cheesecake Crescent Rolls Casserole. Flaky crescent rolls envelop a creamy cheesecake filling, topped with a sprinkle of cinnamon sugar. Perfect for brunch or dessert, this easy-to-make dish will bring joy and satisfaction to any gathering. With its delightful aroma and rich texture, it’s bound to become a favorite among family and friends!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a mixing bowl, blend softened cream cheese, sugar, egg, and vanilla until smooth.
- Unroll the crescent dough into triangles on the prepared dish.
- Spoon the cheesecake filling onto each triangle generously.
- Roll each triangle from the wide end to the tip and place seam-side down in the baking dish.
- Brush melted butter on top of the rolls and sprinkle with cinnamon sugar.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 203
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg