Irresistible Cheesy Hashbrown Casserole Recipe

Name: Irresistible Cheesy Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 30 oz frozen shredded hashbrowns; 10.5 oz can cream of chicken soup; 1 cup sour cream; 2 cups sharp cheddar cheese, shredded; 1 tsp onion powder; Salt and pepper to taste; ½ cup butter, melted

Published: February 22, 2025

by Emma Taylor

Why You'll Love This Recipe

This cheesy hashbrown casserole is incredibly simple to prepare; just mix and bake!
The rich blend of flavors makes it irresistible at any gathering.
Its golden-brown topping is visually appealing and promises a delightful crunch.
This versatile dish pairs perfectly with breakfast or as a side at dinner parties.

I once served this at a potluck and received compliments that made me feel like a culinary genius for weeks!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Hashbrowns: Opt for shredded hashbrowns for the best texture; no thawing required!
Cream of Chicken Soup: Provides creaminess; you can substitute with cream of mushroom if desired.
Sour Cream: Adds tanginess and richness; full-fat gives the best flavor.
Cheddar Cheese: Use sharp cheddar for more flavor; feel free to mix in other varieties!
Onion Powder: Enhances the savory profile; fresh onions can be used if preferred.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
Butter: A touch of melted butter adds richness; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it with nonstick cooking spray. This ensures your cheesy masterpiece won’t stick!

Combine Ingredients: In a large bowl, mix frozen hashbrowns with cream of chicken soup and sour cream until evenly coated. The creamy sauce should envelop each potato strand like a warm blanket.

Add Cheese: Stir in about two cups of shredded cheddar cheese along with onion powder, salt, and pepper. The mixture should look utterly indulgent—trust me; it’s going to be good.

Transfer to Dish: Pour the mixture into your greased baking dish, spreading it out evenly. Try not to drool as you envision how delectable this will be fresh out of the oven.

Melt Butter: Melt half a cup of butter in a small bowl (or microwave) before drizzling it over the top. This will help create that glorious golden crust we all crave.

Bake Away: Place the dish in your preheated oven and bake for about 45-50 minutes until bubbly and golden brown on top. The aroma will fill your home with pure joy!

Now sit back as you await the best part—digging into this cheesy delight!

This rich and comforting cheesy hashbrown casserole is not only easy to whip up but also guarantees that you’ll be everyone’s favorite cook after just one bite!

You Must Know

Cheesy hashbrown casserole is a crowd-pleaser, transforming breakfast or dinner into a cheesy, comforting delight.
Its crispy top and creamy interior create a satisfying texture that makes every bite memorable.
Pair it with fresh herbs for an aromatic twist that elevates the dish.

Perfecting the Cooking Process

To achieve cheesy perfection, bake your casserole until golden brown, then let it rest before serving for optimal flavor.

Serving and storing

Add Your Touch

Enhance your cheesy hashbrown casserole by adding cooked bacon or sautéed onions for extra depth and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.

Chef's Helpful Tips

Use frozen hashbrowns for convenience; they save time and provide great texture.
Make sure to season layers as you build the casserole for maximum flavor.
Letting it cool slightly before serving helps the casserole set perfectly.

My friend once brought a cheesy hashbrown casserole to brunch, and it’s now our go-to potluck dish. Everyone always asks for seconds!

FAQs

FAQ

What can I substitute for hashbrowns in this recipe?

You can use shredded zucchini or cauliflower rice for a low-carb option.

Can I prepare cheesy hashbrown casserole ahead of time?

Absolutely! Assemble it the night before and bake it in the morning.

Is there a vegetarian version of cheesy hashbrown casserole?

Yes! Simply omit meat and add more vegetables like bell peppers or mushrooms.

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📖 Recipe Card