Irresistible Cherry Clafoutis: A French Dessert Delight

Cherry Clafoutis is like a magical dessert that tastes as good as it looks. Imagine digging into a smooth, custardy texture with bursts of sweet cherries that dance on your taste buds. The aroma wafting from the oven fills your kitchen with warmth, making you feel like you’re in a quaint French bistro. enjoy a refreshing salad This delightful treat can be enjoyed any time—whether you’re hosting brunch, enjoying a cozy dinner, or simply indulging yourself after a long day. For more inspiration, check out this Orange Custard Squares recipe.

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Now, let me take you back to one of my fondest memories involving Cherry Clafoutis. Picture this: a sunny afternoon gathering with friends, all of us laughing and sharing stories while I proudly presented this stunning dessert. consider a berry yogurt parfait The moment they took their first bite, their eyes lit up, and the compliments flowed like wine at a dinner party. That’s the magic of Cherry Clafoutis—it brings people together and creates unforgettable moments.

I once served this dish at a family gathering, and everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe cherries for the best flavor; pitting them adds some extra love.
• Eggs: Large eggs work best; they provide structure and richness to the clafoutis.
• Sugar: Granulated sugar enhances sweetness; feel free to adjust based on cherry tartness.
• Flour: All-purpose flour helps create the batter’s perfect consistency; no need for fancy flour here.
• Milk: Whole milk adds creaminess; if you’re feeling adventurous, try almond or coconut milk.
• Vanilla Extract: Pure vanilla extract elevates flavor; it’s worth using instead of imitation.
• Butter: Unsalted butter greases the baking dish and adds richness; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake that will give your clafoutis its signature fluffy texture.

Prepare Your Dish: Grease a 9-inch round pie dish with butter. This step prevents sticking and adds flavor to every bite.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour and sugar until well combined. This blend will form the foundation of your clafoutis.

Blend Wet Ingredients: In another bowl, beat the eggs until frothy. pair it with a berry smoothie bowl Add milk and vanilla extract, mixing until smooth before combining with the dry ingredients.

Add Cherries to Batter: Fold in your pitted cherries gently into the batter. Be careful not to crush them—each cherry deserves its moment of glory!

Bake Until Golden Brown: Pour the batter into your prepared dish and bake for 35-40 minutes until golden brown on top. The center should be set but slightly jiggly—like a happy dance!

Enjoy indulging in this delightful Cherry Clafoutis that not only fills your belly but also warms your heart! You’ll find yourself making it again and again as you share it with friends and family or savor every slice solo on those quiet evenings at home. try a cottage cheese breakfast bowl.

Perfecting the Cooking Process

Start by preheating the oven while preparing your batter. Pour it over the cherries in a well-greased dish, then bake until golden brown and set.

Add Your Touch

Feel free to swap cherries for other fruits like plums or blueberries. Adding a splash of almond extract enhances flavor, giving your clafoutis an elegant twist.

Storing & Reheating

Store leftover Cherry Clafoutis in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

The first time I made Cherry Clafoutis, my friends devoured it within minutes, asking for seconds and thirds! Their smiles were worth every effort I put into it. For more inspiration, check out this Banana Cake with Fresh Banana Curd recipe.

FAQ

What type of cherries should I use for Cherry Clafoutis?

Use fresh, ripe sweet cherries for the best flavor and texture in your clafoutis.

Can I make Cherry Clafoutis ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

Is Cherry Clafoutis gluten-free?

Traditional recipes include flour; however, you can substitute with gluten-free flour easily.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cherry Clafoutis

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• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Cherry Clafoutis is a charming French dessert that combines juicy cherries with a light, custardy batter for an irresistible treat. This delightful dish is perfect for brunch, dinner parties, or simply indulging yourself at home. With its beautiful presentation and warm aroma, Cherry Clafoutis will not only satisfy your sweet tooth but also create lasting memories with friends and family.

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Ingredients

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• 2 cups fresh pitted cherries
• 3 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup whole milk
• 1 tsp pure vanilla extract
• 2 tbsp unsalted butter (for greasing)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round pie dish with butter.
3. In a large bowl, whisk together the flour and sugar until well combined.
4. In another bowl, beat the eggs until frothy; then add milk and vanilla extract. Mix until smooth.
5. Gradually combine the wet ingredients with the dry ingredients.
6. Gently fold in the pitted cherries into the batter.
7. Pour the batter into the prepared dish and bake for 35-40 minutes until golden brown and slightly jiggly in the center.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 236
• Sugar: 18g
• Sodium: 74mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 76mg