Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe

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by Emma Taylor

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There’s something undeniably magical about a Chipotle Ranch Grilled Chicken Burrito. Picture this: a warm, flour tortilla enveloping tender grilled chicken, zesty chipotle ranch dressing, and a colorful medley of fresh veggies. Mexican Corn Chicken Soup The aroma wafts through the air, teasing your senses with promises of flavor-packed delight. Each bite offers a perfect combination of creaminess and spice that dances on your palate, leaving you craving more.

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Now, let’s be honest; burritos are like the superheroes of the food world. They’re versatile, satisfying, and can save you from hunger in a flash. I remember the first time I made these burritos for my friends during a game night. The laughter and chatter turned into pure silence as they took their first bites—talk about a compliment! These burritos are perfect for casual dinners or impressing guests at your next gathering.

Why You'll Love This Recipe

  • The Chipotle Ranch Grilled Chicken Burrito is quick to prepare, making weeknight dinners easy and stress-free
  • Its bold flavors create an unforgettable taste experience that will leave everyone wanting seconds
  • Visually appealing with vibrant colors, it’s sure to impress on any dinner table
  • Plus, it’s versatile enough to customize with your favorite fillings or toppings

I still chuckle when I think about how my friends went back for thirds that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work best, ensuring there’s plenty for everyone at the table.
  • Chipotle Ranch Dressing: Use store-bought or make your own for an extra kick of flavor.
  • Flour Tortillas: Choose large tortillas to hold all that delicious filling without bursting at the seams.
  • Fresh Lettuce: Crisp romaine or iceberg adds crunch and freshness to each bite.
  • Diced Tomatoes: Fresh tomatoes bring juiciness and color to your burrito.
  • Sliced Avocado: Creamy avocado adds richness and balances out the spice perfectly.
  • Shredded Cheese: Cheddar or Monterey Jack melts beautifully into the warm burrito filling.
  • Fresh Cilantro: A sprinkle of cilantro enhances flavor and adds visual appeal.
  • Lime Wedges: For squeezing over the top just before enjoying!

The full ingredients list, including measurements, is provided in the recipe card directly below. Italian Love Cake Recipe.

Recipe preparation

Let’s Make it together

Prep Your Chicken: Start by marinating your chicken breasts in chipotle ranch dressing for at least 30 minutes to infuse flavors deeply into the meat. Chicken Fajita Quesadilla.

Grill the Chicken: Preheat your grill to medium-high heat. Grill chicken for about 6-7 minutes per side until fully cooked with nice char marks. One Pot Chicken Parmesan Pasta.

Chop Your Veggies: While chicken cooks, chop lettuce, dice tomatoes, slice avocado, and gather cilantro—this colorful mix makes each bite visually stunning!

Assemble Your Burrito: Lay a grilled chicken breast on a tortilla. Top with lettuce, tomatoes, avocado slices, shredded cheese, and cilantro.

Wrap It Up: Fold in both sides of the tortilla and roll tightly from the bottom up to keep all those delightful fillings secure inside.

Serve with Lime: Slice your burrito in half for presentation and serve with lime wedges on the side for that zesty finishing touch.

Now you’re ready to dig into your custom-made Chipotle Ranch Grilled Chicken Burrito! Enjoy every bite of this flavorful creation that is sure to become a family favorite! For more inspiration, check out this Garlic Butter Green Beans recipe.

You Must Know

  • Chipotle Ranch Grilled Chicken Burrito is a flavor explosion that will elevate your weeknight dinners
  • The creamy ranch dressing combined with spicy chipotle creates a mouthwatering experience
  • Don’t forget to customize your burrito for a personal touch, making each bite uniquely yours

Perfecting the Cooking Process

Start by marinating the chicken in chipotle ranch for at least 30 minutes. Grill it to perfection while prepping your toppings and tortillas simultaneously for a smooth assembly.

Add Your Touch

Feel free to swap out chicken for beef or veggies, or add extra toppings like avocado, cheese, or fresh cilantro for a flavor boost.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated thoroughly.

Chef's Helpful Tips

  • Always taste the marinade before using it; adjusting flavors can elevate your dish significantly
  • Use high-quality tortillas for better texture and flavor
  • Don’t overcook the chicken; juicy meat is key to a delicious burrito

Sometimes I get so caught up in cooking that I forget to eat! My friends once devoured my Chipotle Ranch Grilled Chicken Burritos before I even took a bite—now that’s a compliment!

FAQ

Can I use store-bought ranch dressing?

Absolutely, but making your own ranch dressing enhances the flavor significantly.

How spicy is this burrito?

The heat level depends on how much chipotle you use; adjust according to your taste preference.

What sides pair well with these burritos?

Mexican rice and black beans complement these burritos wonderfully, adding great flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chipotle Ranch Grilled Chicken Burrito Recipe

Chipotle Ranch Grilled Chicken Burrito


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  • Author: Emma Taylor
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the bold flavors of a Chipotle Ranch Grilled Chicken Burrito! Wrapped in a warm flour tortilla, this burrito features juicy grilled chicken, zesty chipotle ranch dressing, and a vibrant mix of fresh veggies. Perfect for weeknight dinners or gatherings, each bite offers a delightful combination of creaminess and spice that will leave you craving more.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup chipotle ranch dressing
  • 4 large flour tortillas
  • 2 cups fresh lettuce (chopped)
  • 1 cup diced tomatoes
  • 1 avocado (sliced)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • ¼ cup fresh cilantro (chopped)
  • Lime wedges for serving

Instructions

  1. Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
  2. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked with char marks.
  3. While chicken cooks, chop lettuce, dice tomatoes, slice avocado, and gather cilantro.
  4. Lay grilled chicken on a tortilla. Top with lettuce, tomatoes, avocado slices, shredded cheese, and cilantro.
  5. Fold in sides of the tortilla and roll tightly from the bottom to secure fillings.
  6. Slice burrito in half and serve with lime wedges.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 620
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 80mg

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