Irresistible Chocolate Chip Cookie Dough Twists Recipe

Chocolate Chip Cookie Dough Twists are a delightful fusion of flavors that will have your taste buds doing a happy dance. Imagine biting into warm, gooey cookie dough wrapped in golden, flaky pastry—a sweet embrace that feels like a hug from your favorite dessert. decadent tiramisu truffles The aroma wafts through your kitchen, promising a treat that’s both indulgent and oh-so-satisfying.

this …

These twists aren’t just about flavor; they carry the weight of memories. I remember the first time I made them with my kids on a rainy afternoon, laughter echoing as we rolled and twisted the dough together. cookie stamping techniques Perfect for family gatherings or cozy nights in, these Chocolate Chip Cookie Dough Twists create an atmosphere of joy and delicious anticipation.

I still chuckle when I think about how my kids insisted on sneaking bites of the raw dough while we twisted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it’s flaky and buttery—perfect for these twists.
• Chocolate Chip Cookie Dough: You can use homemade or store-bought cookie dough for ultimate ease and flavor.
• Egg Wash: A mixture of egg and water gives the twists a beautiful golden color when baked.
• Sea Salt: A sprinkle enhances the sweetness; choose coarse sea salt for added crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
• Prepare the puff pastry by rolling it out on a lightly floured surface until it’s about 1/8 inch thick. This step ensures even baking and maximum flakiness. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Cut the pastry into rectangles about 3 inches wide and 6 inches long. Don’t worry if they look imperfect; rustic is charming!
• Scoop some chocolate chip cookie dough onto one end of each rectangle. Be generous but leave some space at the edges to avoid overflow during baking.
• Fold over the pastry to cover the cookie dough, pressing down gently to seal. Then twist the ends toward each other for that signature spiral shape.
• Brush each twist with egg wash to give them that lovely golden hue while baking. Sprinkle a pinch of sea salt on top for an extra flavor kick.
• Bake in your preheated oven for 15-20 minutes until they are puffed up and golden brown. The smell will be utterly irresistible!
• Let these beauties cool slightly before indulging; they’ll be molten inside! Grab one, take a big bite, and feel those sweet flavors envelop you in happiness.

Enjoy making Chocolate Chip Cookie Dough Twists as an easy dessert or snack that will undoubtedly delight everyone around you! For more inspiration, check out this Double Chocolate Cookies recipe.

Perfecting the Cooking Process

Start by preparing the dough first, then twist it while preheating your oven for best results.

Add Your Touch

Feel free to swap chocolate chips for nuts or dried fruit, adding your personal flair to the recipe.

Storing & Reheating

Store any leftover twists in an airtight container. Reheat in the microwave for a few seconds to retain softness. soft Christmas peppermints.

Sharing these twists with friends turned into a hilarious evening when we realized half the batch had mysteriously vanished before dessert.

FAQ

Can I use ready-made cookie dough?

Yes, ready-made dough works well for quick preparation and great taste.

How do I ensure my twists stay soft?

Make sure not to overbake them; keep an eye on the timer!

What other fillings can I add?

Feel free to experiment with caramel, peanut butter, or even marshmallow fluff! Peanut Butter Blossom cookies.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Chip Cookie Dough Twists

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Makes approximately 8 twists 1x

Print Recipe

Pin Recipe

Description

Chocolate Chip Cookie Dough Twists are an irresistible treat that combines warm, gooey cookie dough enveloped in flaky puff pastry. These delightful twists offer a perfect balance of textures and flavors, making them an ideal dessert for family gatherings or cozy nights in. With each bite, you’ll experience the comforting sweetness of chocolate chip cookie dough paired with the buttery goodness of pastry. Whether enjoyed fresh from the oven or as a tasty snack later, these twists promise to become a favorite in your household.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1 cup chocolate chip cookie dough (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tsp water
• 1 tsp coarse sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface until about 1/8 inch thick. Cut into rectangles approximately 3 inches by 6 inches.
3. Place generous spoonfuls of chocolate chip cookie dough on one end of each rectangle, leaving space at the edges.
4. Fold over the pastry to seal the dough inside, then twist both ends together to form spirals.
5. Mix egg and water to create an egg wash; brush over each twist and sprinkle with sea salt.
6. Bake for 15-20 minutes until golden brown and puffed. Allow cooling slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist
• Calories: 220
• Sugar: 8g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg