Description
Indulge in the holiday spirit with this Christmas Festive Trifle, a vibrant dessert that layers creamy vanilla pudding, fresh mixed berries, and light ladyfinger biscuits. Each spoonful offers a delightful burst of flavor, making it a showstopper at any festive gathering. Easy to prepare and beautifully customizable, this trifle is sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 package (24 oz) ladyfinger biscuits
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding (homemade or store-bought)
- 1 cup whipped cream (lightly sweetened)
- 1/4 cup sherry or fruit juice
- Fresh mint leaves (for garnish, optional)
Instructions
- Prepare your ingredients by washing and drying the berries. If making homemade pudding, cook according to instructions until thickened and cool.
- In a large glass bowl or individual serving glasses, layer ladyfingers dipped briefly in sherry or juice.
- Add a layer of mixed berries followed by a generous layer of vanilla pudding. Repeat layers until reaching the top.
- Crown with a fluffy layer of whipped cream and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg