Description
Indulge in the festive flavors of Christmas with this succulent Prime Rib Roast. A perfectly seasoned and roasted prime rib creates an unforgettable centerpiece for your holiday gatherings. The rich aroma and tender meat will not only impress your guests but also fill your home with warmth and joy. Elevate your Christmas dinner with this delightful dish, perfect for creating cherished memories around the table.
Ingredients
Scale
- 1 (4-6 rib) Prime Rib Roast
- 4 cloves Garlic, whole
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 2 tsp Salt
- 1 tsp Black Pepper
- 3 tbsp Extra Virgin Olive Oil
- 1 cup Low-Sodium Beef Broth
Instructions
- Preheat the oven to 450°F (232°C).
- Let the prime rib sit at room temperature for about an hour and pat it dry with paper towels.
- Rub olive oil over the roast and season generously with salt, pepper, garlic, rosemary, and thyme.
- In a large skillet over medium-high heat, sear all sides of the roast until golden brown (about 3-4 minutes per side).
- Transfer the roast to a bone-side down roasting pan. Roast at 450°F for 20 minutes; then reduce the temperature to 325°F (163°C) and continue cooking until desired doneness (about 1 hour for medium-rare).
- Remove from oven and let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg