Classic Meatloaf is like the warm hug of the culinary world, bringing nostalgia with every bite. Picture this: a beautifully browned loaf, topped with a glossy glaze that gleams like it’s just won a beauty pageant, filling your kitchen with an aroma that tells everyone dinner is ready. easy pumpkin dump cake cozy pumpkin bars for dessert This dish is more than just comfort food; it’s an experience that evokes memories of family gatherings and cozy nights.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of meat is best for classic meatloaf?
- Can I make classic meatloaf ahead of time?
- How do I prevent my meatloaf from falling apart?
- 📖 Recipe Card
Every forkful of this Classic Meatloaf bursts with flavor, from the savory beef to the tender vegetables. It’s perfect for family dinners, potlucks, or even when you just need a pick-me-up after a long day. Get ready for a flavor explosion that will have you reaching for seconds (or thirds) before you know it!
Why You'll Love This Recipe
- This Classic Meatloaf recipe makes cooking effortless and enjoyable
- The flavor profile is rich and satisfying, guaranteed to please both kids and adults alike
- Its visual appeal is undeniable, especially with that enticing glaze on top
- Plus, it’s versatile enough to serve with mashed potatoes or salad for a complete meal
Sharing this Classic Meatloaf at family dinners always gets smiles and satisfied bellies. Last time I made it, my grandma declared it “the best she’s ever tasted.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a juicy meatloaf without excessive fat; around 80/20 is my go-to choice.
- Breadcrumbs: Opt for plain or Italian breadcrumbs to help bind the meat while adding texture. For more inspiration, check out this cinnamon sugar donut bread recipe.
- Eggs: Two large eggs act as a binder and add moisture to keep your meatloaf tender.
- Onion: Finely chopped onion brings sweetness and depth; sauté it first for extra flavor.
- Ketchup: This classic topping gives your meatloaf a tangy glaze; feel free to mix in some Worcestershire sauce for extra oomph.
- Seasonings: Salt, pepper, garlic powder, and dried herbs enhance flavor; customize based on your taste preferences. For more inspiration, check out this garlic butter green beans recipe.
- Bell Pepper: Chopped bell pepper adds crunch and sweetness; red or green works well here.
- Milk: A splash of milk keeps the mixture moist and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). delicious oven baked butternut squash Grab a sturdy baking dish or loaf pan because we’re about to create something magical. hearty butternut squash soup.
Sauté Onions and Bell Peppers: In a skillet over medium heat, sauté chopped onions and bell peppers until they soften and become fragrant—about 5 minutes should do the trick.
Mix Ingredients Together: In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, eggs, ketchup, milk, garlic powder, salt, pepper, and any dried herbs you fancy. Mix gently but thoroughly—think of it as giving your meat a nice massage.
Shape Your Loaf: Transfer the mixture into your baking dish or shape it into a loaf on parchment paper. Form it into a nice loaf shape that’s about 2 inches high; we want it to cook evenly.
Add Topping: Spread an additional layer of ketchup over the top of your meatloaf—this makes it shiny and tangy! You can also sprinkle some brown sugar if you’re feeling adventurous.
Bake It Up!: Place your meatloaf in the oven and bake for about 1 hour or until it reaches an internal temperature of 160°F (70°C). Your kitchen will soon smell like heaven!
With these steps complete, you’ll have created an unforgettable Classic Meatloaf that will make anyone who tries it weak at the knees! Enjoy every moment as you slice into this hearty dish filled with love (and maybe some hidden veggies).
You Must Know
- Classic meatloaf is not just comfort food; it’s a nostalgic dish that brings families together
- The aroma of baking meatloaf fills the kitchen, creating a cozy atmosphere
- Perfect for leftovers, it can be used in sandwiches or served with mashed potatoes
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your ingredients thoroughly, shape into a loaf, and bake for one hour. This ensures even cooking and a flavorful crust.
Add Your Touch
Feel free to experiment with different meats, spices, or sauces. Try adding BBQ sauce on top for a tangy twist or mix in veggies for extra nutrition.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through, preserving its flavor and moisture.
Chef's Helpful Tips
- Use lean ground beef for a healthier meatloaf without sacrificing flavor
- Don’t skip resting time; it helps flavors meld together beautifully
- Experiment with different glazes like ketchup mixed with brown sugar for added sweetness
Classic meatloaf has been a staple in my family gatherings, often sparking nostalgia and laughter over shared stories around the dinner table.
FAQ
What type of meat is best for classic meatloaf?
A combination of ground beef and pork makes for a flavorful and juicy meatloaf.
Can I make classic meatloaf ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
How do I prevent my meatloaf from falling apart?
Make sure to add enough binding agents like eggs and breadcrumbs to keep it intact.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Classic Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
Description
Classic Meatloaf is the ultimate comfort dish that brings warmth and nostalgia to your dinner table. This hearty blend of savory beef, tender vegetables, and a glossy ketchup glaze creates an unforgettable meal that is perfect for family gatherings or cozy nights in. With its rich flavor and appealing presentation, this meatloaf will leave everyone asking for seconds!
Ingredients
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- ½ cup ketchup (plus more for topping)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 bell pepper, chopped (red or green)
- ¼ cup milk
- Optional: Worcestershire sauce and dried herbs to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onions and bell peppers for about 5 minutes until softened.
- In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, eggs, ketchup, milk, garlic powder, salt, pepper, and optional herbs. Mix until just combined.
- Transfer the mixture into a loaf pan or shape it into a loaf on parchment paper.
- Spread a layer of ketchup over the top for added flavor.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
