Irresistible Classic Raspberry Linzer Heart Cookies Recipe

There’s something magical about the aroma of freshly baked cookies wafting through the air, especially when those cookies are Classic Raspberry Linzer Heart Cookies. delicious peanut butter blossoms Imagine biting into a buttery, crumbly cookie filled with sweet, tangy raspberry jam that dances on your taste buds like a charming waltz at a grand ball. brown butter maple shortbread cookies

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Every time I make these delightful treats, I am transported back to my childhood kitchen, where flour would dust the countertops like snow. My family would gather around, eagerly waiting for their share of these heart-shaped wonders, especially during Valentine’s Day or any gathering that needed a sprinkle of love and sweetness.

When I whipped up these cookies last year for a family reunion, my cousin declared it a “cookie masterpiece,” and I think that moment deserves an Oscar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for the best creamy consistency in your dough.
• Granulated Sugar: Sweeten your cookies with sugar that blends perfectly into the batter. melt-in-your-mouth Russian tea cookies.
• All-Purpose Flour: Essential for structure; sift it to avoid clumps and ensure even mixing.
• Ground Almonds: Adds nutty flavor and texture; feel free to substitute with ground walnuts if preferred.
• Raspberry Jam: Choose high-quality jam for vibrant color and intense fruity flavor in each bite. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
• Powdered Sugar: For dusting atop; it adds elegance and sweetness without overpowering the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. festive pecan turtles.

Let’s Make it together

Prepare Your Dough: Start by creaming unsalted butter and granulated sugar together until light and fluffy—about 3-5 minutes. The mixture should look pale and airy.

Add Dry Ingredients: Gradually mix in all-purpose flour and ground almonds until just combined. Avoid overmixing to keep your cookies tender.

Chill the Dough: Shape your dough into two discs, wrap them tightly in plastic wrap, and refrigerate for at least one hour. This helps firm it up—trust me, it’s worth the wait!

Roll Out the Dough: Preheat your oven to 350°F (175°C). Dust your work surface with flour, then roll out one disc of dough to about 1/8 inch thick.

Cut Out Cookie Shapes: Use heart-shaped cookie cutters to cut out cookies. Remember to create a second set with a smaller heart cutout in the center for that signature Linzer look.

Bake Your Cookies: Place your cookies on parchment-lined baking sheets and bake for 10-12 minutes until they turn lightly golden around the edges. Let them cool completely before assembling. For more inspiration, check out this Thick and Chewy Cookies recipe.

Enjoy creating these Classic Raspberry Linzer Heart Cookies as they bring joy not only to your taste buds but also warmth to every occasion you celebrate!

Perfecting the Cooking Process

Start by creaming butter and sugar, then gradually mix in dry ingredients. This ensures a smooth dough, which is crucial for those perfect heart shapes.

Add Your Touch

Feel free to substitute the raspberry jam with strawberry or apricot preserves for a unique twist. You can even add a hint of almond extract for extra flavor!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want to freeze them, wrap each cookie individually in plastic wrap.

Baking these cookies always brings back fond memories of holiday gatherings where laughter filled the air, and everyone fought over the last cookie!

FAQ

What can I use instead of raspberry jam?

You can easily swap raspberry jam for any fruit preserve you like!

How long do these cookies last?

These cookies stay fresh in an airtight container for about one week.

Can I use whole wheat flour?

Yes, whole wheat flour can be used but may alter the texture slightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Raspberry Linzer Heart Cookies

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• Author: Emma Taylor
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Classic Raspberry Linzer Heart Cookies are the perfect blend of buttery, crumbly goodness and sweet, tangy raspberry jam. These charming heart-shaped cookies are not only a delightful treat for your taste buds but also make for an elegant addition to any gathering. Whether for Valentine’s Day or just to indulge yourself, these cookies are sure to evoke warm memories and smiles from everyone who savors them.

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Ingredients

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• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 cups all-purpose flour
• ½ cup ground almonds (or ground walnuts)
• ¾ cup raspberry jam (high-quality)
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and granulated sugar until light and fluffy, about 3-5 minutes.
3. Gradually mix in the flour and ground almonds until just combined.
4. Shape the dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
5. Roll out one disc to about 1/8 inch thick on a floured surface.
6. Cut out heart shapes using cookie cutters; create a second set with a smaller heart cutout for the Linzer design.
7. Place on parchment-lined baking sheets and bake for 10-12 minutes until lightly golden.
8. Let cool completely before assembling with raspberry jam in between.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg