Irresistible Cranberry Brie Bread Bowl Recipe for Cozy Nights

Cranberry Brie Bread Bowl is like a warm hug on a chilly evening. The gooey, melty brie cheese embraced by tangy cranberries and encased in a fresh bread bowl makes your taste buds rejoice. delicious cheese ball appetizer Just imagine scooping the cheesy goodness with fluffy bread—pure bliss!

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This delightful dish is perfect for holiday gatherings, cozy nights in, or simply when you want to impress your friends with minimal effort. You’ll find yourself daydreaming about this bread bowl long after the last bite, with flavors that dance on your palate.

I remember the first time I made a Cranberry Brie Bread Bowl for my family; their eyes lit up like kids on Christmas morning! classic peanut butter cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Round Loaf of Bread: A sturdy artisan loaf works best; it should be thick enough to hold the filling without falling apart.
• Brie Cheese: Opt for a creamy wheel of brie; it melts beautifully and adds richness.
• Cranberry Sauce: Use homemade or store-bought; the tartness balances the creaminess of the cheese perfectly.
• Fresh Rosemary: This herb adds a fragrant touch; chop it finely to release its aromatic oils.
• Pecans or Walnuts: These nuts give a lovely crunch; chop them roughly for added texture in every scoop. festive pecan turtle treats.
• Honey (optional): A drizzle enhances sweetness; use it if you prefer a touch more sweetness in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Bread Bowl: Preheat your oven to 350°F (175°C). Take your round loaf of bread and cut off the top 1/4 inch; scoop out some of the insides gently to create space for the filling.

Melt Your Cheesiness: Place the brie inside the hollowed-out bread bowl. If you’d like, slice it open slightly to help melt quicker. Add cranberry sauce on top—don’t skimp here; it’s where magic happens.

Add Flavorful Crunch: Sprinkle chopped pecans or walnuts over the cranberry sauce. Toss in finely chopped fresh rosemary for that fragrant zing that will have everyone asking what that delicious smell is.

Honey Drizzle Action!: If you’re feeling fancy, drizzle honey over everything. It’s optional but recommended if you love that sweet-savory combo!

Bake Until Golden and Gooey: Pop your creation into the oven for about 20-25 minutes until the cheese is bubbling and melty, and the bread crust becomes slightly golden brown. Keep an eye out so it doesn’t burn!

Scoop & Serve!: Once done baking, remove from oven carefully. Let it cool slightly before serving—trust me, molten cheese can be deceiving! Provide extra pieces of bread or crackers for scooping up all that delicious filling.

Now you’re ready to share (or not) this delightful Cranberry Brie Bread Bowl with everyone around you! It’s all about creating those memorable moments around food that we cherish forever. savory stuffed pears recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Hollow out the bread bowl while the brie warms, ensuring even melting.

Add Your Touch

Feel free to swap cranberries for figs or add nuts for extra crunch. Spice up the brie with herbs or drizzle honey on top.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that gooey texture.

Creating this cranberry brie bread bowl brought back memories of festive gatherings where laughter mingled with delicious aromas, making each bite feel special. For more inspiration, check out this garlic butter green beans recipe.

FAQ

Can I use a different cheese instead of brie?

Yes, gouda or camembert can be great alternatives for a new flavor profile.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian; just focus on using quality ingredients.

What should I serve with my cranberry brie bread bowl?

Pair it with fresh veggies, crackers, or toasted baguette slices for added crunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Brie Bread Bowl

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Cranberry Brie Bread Bowl is the ultimate comfort food, perfect for chilly evenings and festive gatherings. This warm, gooey dish features creamy brie cheese paired with tangy cranberry sauce, all nestled in a freshly baked artisan bread bowl. With its delightful blend of sweet and savory flavors, it’s sure to impress your guests or make a cozy night in special. Just scoop up the melty goodness with crusty bread, and enjoy a comforting experience that will keep you coming back for more.

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Ingredients

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• 1 round artisan loaf of bread
• 8 oz brie cheese
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 tbsp fresh rosemary (finely chopped)
• 1/4 cup pecans or walnuts (chopped)
• 1 tbsp honey (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Cut off the top of the bread loaf and hollow out the inside to create space for filling.
2. Place the brie cheese inside the hollowed bread bowl. Add cranberry sauce generously on top.
3. Sprinkle chopped nuts and fresh rosemary over the cranberry sauce. Drizzle with honey if desired.
4. Bake in the oven for 20-25 minutes until cheese is melted and bubbly, and the bread is golden brown.
5. Remove from oven and let cool slightly before serving with additional bread pieces or crackers.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 8g
• Sodium: 340mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg