When it comes to comfort food, nothing quite hits the spot like creamy mashed potatoes. Picture a fluffy, buttery cloud of potato goodness, generously infused with fragrant herbs and a hint of garlic. savory oven-baked butternut squash These Creamy Mashed Potatoes (Herb & Garlic) promise to be your new best friend at the dinner table, delighting your taste buds with every velvety bite. delicious butternut squash soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes are best for creamy mashed potatoes?
- Can I make creamy mashed potatoes ahead of time?
- How do I add more flavor to my mashed potatoes?
- 📖 Recipe Card
I still remember the first time I made these for my family. As soon as they took their first forkful, their eyes lit up like kids in a candy store. The laughter and compliments that filled the room made me feel like a culinary rock star. cozy pumpkin bars Whether it’s a cozy family dinner or a festive holiday gathering, Creamy Mashed Potatoes are the perfect sidekick to elevate any meal. fall-inspired pumpkin dump cake.
Why You'll Love This Recipe
- These Creamy Mashed Potatoes are easy to prepare and foolproof for any cook
- The flavor profile is rich and savory due to fresh herbs and garlic that dance on your palate
- Visually, they present beautifully with a smooth texture and inviting aroma that will draw everyone in
- Versatile enough to accompany any main dish, they can also steal the spotlight on their own
I once served these at a family gathering, and my uncle declared them “life-changing.” Who knew potatoes could spark such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yukon Gold Potatoes: These potatoes are creamy and buttery; perfect for mashing, providing an ideal base for your dish.
- Unsalted Butter: Use high-quality butter for rich flavor; it makes all the difference in achieving that creamy texture.
- Heavy Cream: This adds luscious creaminess; you can substitute with milk if you’re looking for a lighter version.
- Fresh Garlic: Choose firm cloves for maximum flavor; roasting them beforehand brings out their sweetness.
- Fresh Herbs (Thyme & Chives): Fresh herbs elevate the flavor profile; chop them finely for even distribution throughout the potatoes.
- Salt & Pepper: Season generously; these simple staples enhance all the flavors in your mashed potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Start by peeling about two pounds of Yukon Gold potatoes. Cut them into evenly sized chunks to ensure uniform cooking.
Boil Until Tender: Place the potato chunks into a large pot of salted water. Bring to a boil over medium-high heat and cook until tender—about 15-20 minutes depending on size.
Add Flavorful Goodness: In a small saucepan over low heat, melt unsalted butter with heavy cream and minced fresh garlic until fragrant but not boiling. Stir frequently. For more inspiration, check out this garlic butter green beans recipe.
Mash Away!: Drain your potatoes well and return them to the pot. Use a potato masher or ricer for an ultra-smooth texture—trust me, nobody likes lumpy mashed potatoes!
Mix It Up!: Pour in your melted butter mixture along with finely chopped fresh herbs. Season generously with salt and pepper while mixing until everything is beautifully incorporated.
Serve Warm & Enjoy!: Spoon those creamy mashed potatoes into your favorite serving dish. Garnish with additional chives or thyme if desired, then serve immediately to hungry guests.
And there you have it! With just these simple steps, you’ll create Creamy Mashed Potatoes (Herb & Garlic) that will have everyone talking long after dinner is over. For more inspiration, check out this thick and chewy cookies recipe.
You Must Know
- Creamy mashed potatoes are not just a side dish; they’re a creamy hug on a plate
- These potatoes can elevate any meal, making even the simplest dinner feel like a feast
- Their buttery texture and savory aroma will have everyone asking for seconds
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then drain and return them to the pot to keep them warm while you prepare the other ingredients. This method ensures they absorb all that delicious butter and cream.
Add Your Touch
Feel free to swap in different herbs like rosemary or chives if you want to spice things up. You can also try adding cream cheese for an extra tangy twist on your creamy mashed potatoes.
Storing & Reheating
Store leftover creamy mashed potatoes in an airtight container in the fridge for up to three days. Reheat them on low heat, adding a splash of milk or cream to restore creaminess.
Chef's Helpful Tips
- For perfectly creamy mashed potatoes, use Yukon Golds; their buttery flavor is unbeatable
- Always start with cold water when boiling potatoes for even cooking
- Use a potato ricer instead of a masher for ultra-smooth results that will impress everyone at dinner table
Creating creamy mashed potatoes always reminds me of family gatherings where my grandma would whip up her secret recipe. One time, I brought some over, and my cousin said they tasted like “clouds sprinkled with magic.” That kind of feedback makes all the chopping worth it!
FAQ
What type of potatoes are best for creamy mashed potatoes?
Yukon Gold or Russet potatoes are ideal due to their starchy texture.
Can I make creamy mashed potatoes ahead of time?
Absolutely! Just reheat them gently before serving.
How do I add more flavor to my mashed potatoes?
Consider incorporating roasted garlic or sautéed onions for added depth and richness.
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📖 Recipe Card
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Creamy Mashed Potatoes (Herb & Garlic)
- Total Time: 35 minutes
- Yield: Serves 6
Description
Creamy Mashed Potatoes (Herb & Garlic) are the ultimate comfort food, transforming simple Yukon Gold potatoes into a rich and velvety side dish. Infused with fragrant garlic and fresh herbs, these mashed potatoes promise to elevate any meal, making them the perfect addition to family dinners or festive gatherings. With their buttery texture and inviting aroma, they’re sure to become a favorite at your table.
Ingredients
- 2 lbs Yukon Gold Potatoes
- 1/2 cup Unsalted Butter
- 1/2 cup Heavy Cream
- 4 cloves Fresh Garlic, minced
- 2 tbsp Fresh Thyme, finely chopped
- 2 tbsp Fresh Chives, finely chopped
- Salt & Pepper to taste
Instructions
- Peel and cut Yukon Gold potatoes into evenly sized chunks.
- Boil potatoes in salted water for 15-20 minutes until fork-tender.
- In a saucepan, melt butter with heavy cream and garlic over low heat until fragrant.
- Drain potatoes and return them to the pot; mash until smooth.
- Mix in the butter mixture along with the thyme and chives; season with salt and pepper.
- Serve warm, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 1 g
- Sodium: 170 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 35 mg
