Irresistible Crock Pot Crack Potato Soup Recipe

There’s something magical about a warm bowl of Crock Pot Crack Potato Soup that wraps around you like a cozy blanket on a chilly evening. Imagine the rich aroma of potatoes, bacon, and cheese mingling in your kitchen, dancing together in perfect harmony. Each spoonful is like a hug for your taste buds, creamy and full of flavor, inviting you to savor every last drop. oven baked butternut squash delicious butternut squash soup You might find yourself questioning if this soup is a legitimate meal or just an excuse to eat an entire loaf of bread slathered with butter. fall pumpkin dump cake cozy pumpkin bars.

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This delightful concoction isn’t just food; it’s nostalgia in a bowl. I remember the first time I tried making this soup after a long day at work. The thought of tossing everything into the slow cooker felt like discovering the culinary equivalent of finding buried treasure. My family gathered around the table, their eyes lighting up as they inhaled the savory scent wafting through the air. They devoured it faster than I could say “seconds, please!” It was an instant hit, perfect for game nights or lazy Sundays when all you want is comfort and warmth.

My aunt once tasted this soup during one of our family get-togethers and declared it “the best thing since sliced bread.” She was right!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Russet potatoes for their fluffy texture when cooked; they hold up beautifully in soups.
• Bacon: Choose thick-cut bacon for maximum crunch and flavor; crisp it up before adding to the pot.
• Onion: A sweet onion will enhance the flavor base; sautéing it brings out its natural sweetness.
• Garlic: Fresh garlic cloves add aromatic depth; do not skimp on this essential ingredient.
• Chicken Broth: Opt for low-sodium broth to control the saltiness; homemade broth adds an extra layer of comfort.
• Heavy Cream: For that luscious creaminess, heavy cream makes all the difference—don’t even think about substitutions!
• Shredded Cheese: Cheddar cheese is classic here; mix in some pepper jack for a spicy kick if desired.
• Green Onions: These provide freshness and crunch when sprinkled on top before serving; they’re also visually appealing.
• Sour Cream: A dollop on top complements the flavors perfectly; it’s optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by washing and peeling your potatoes before dicing them into bite-sized cubes. Chop your onion finely, and mince your garlic to release its robust aroma.

Crisp Up Bacon: In a skillet over medium heat, cook diced bacon until crispy—about 5-7 minutes. Let them drain on paper towels while keeping those tasty drippings in the pan!

Sauté Aromatics: In that glorious bacon fat (yes, please!), sauté chopped onions until translucent and fragrant—around 3-4 minutes will do wonders! Add minced garlic and stir until it’s aromatic but not burnt.

Add Ingredients to Crock Pot: Toss diced potatoes into your slow cooker along with sautéed onions and garlic. Pour in chicken broth until everything is submerged—feel free to adjust based on your potato amount!

Cook Low & Slow: Set your crock pot to low heat for 6-8 hours or high heat for 3-4 hours—now’s the time to binge-watch your favorite series while waiting.

Finish with Creamy Goodness!: Once cooked through, use a potato masher or immersion blender to achieve desired consistency—creaminess is key! Stir in heavy cream before serving for that dreamy texture.

Your Crock Pot Crack Potato Soup is now ready! Ladle into bowls, top with crispy bacon bits, shredded cheese, green onions, and sour cream if you’re feeling fancy. For more inspiration, check out this garlic butter green beans recipe.

Enjoy every spoonful as laughter fills your home with memories created around this delicious dish!

Perfecting the Cooking Process

Start by sautéing onions and garlic to release their aromatic goodness before adding potatoes and broth. This sequence enhances the soup’s flavor profile, creating a delightful base.

Add Your Touch

Feel free to swap in different cheeses or add crispy bacon for extra crunch. Fresh herbs like chives can elevate the taste, making each bowl uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Memories of slurping down bowls of this soup while snow fell outside always warm my heart. Friends rave about it every time I serve it at gatherings!

FAQ

Can I use frozen potatoes for Crock Pot Crack Potato Soup?

Yes, frozen potatoes can be used; just adjust cooking time as needed.

How do I thicken my soup if it’s too thin?

You can add a cornstarch slurry or blend some of the soup for thickness.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better the next day.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Crack Potato Soup

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crock Pot Crack Potato Soup is a heartwarming dish that brings comfort and joy with every spoonful. Infused with the rich flavors of creamy potatoes, crispy bacon, and sharp cheddar cheese, this soup is a delightful blend of nostalgia and indulgence. Perfect for chilly evenings or cozy gatherings, it’s a simple slow-cooker recipe that invites warmth into your home. Whether enjoyed solo or shared with friends, each bowl is sure to create lasting memories.

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Ingredients

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• 4 cups Russet potatoes, diced
• 6 slices thick-cut bacon, cooked and crumbled
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup green onions, sliced (for garnish)
• ½ cup sour cream (optional)

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Instructions

1. Prepare ingredients: Wash and peel the potatoes; dice them into bite-sized cubes. Finely chop the onion and mince the garlic.
2. Cook bacon: In a skillet over medium heat, cook bacon until crispy (about 5-7 minutes). Drain on paper towels but reserve drippings.
3. Sauté aromatics: In the bacon drippings, sauté onions until translucent (3-4 minutes), then add minced garlic and stir until fragrant.
4. Combine in crock pot: Add diced potatoes, sautéed onions, garlic, and chicken broth to the slow cooker.
5. Cook: Set to low for 6-8 hours or high for 3-4 hours.
6. Finish: Once cooked, mash or blend the soup to your desired creaminess. Stir in heavy cream before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg