The aroma of cheeseburger bombs wafts through the air, teasing your senses with promises of gooey cheese and savory garlic. Picture perfectly golden dough encasing a juicy beef patty, bursting with flavor in every delicious bite. Mexican chicken corn soup This is not just a recipe; it’s an adventure for your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of meat for the bombs?
- How can I make these cheeseburger bombs spicier?
- What dipping sauces pair well with these bombs?
- 📖 Recipe Card
Every time I whip up these delicious garlic parmesan cheeseburger bombs, I’m transported back to backyard barbecues where laughter fills the air and everyone gathers around the grill, eagerly waiting for their share. chicken parmesan pasta recipe They are perfect for game nights or casual get-togethers, ensuring that every bite leaves you craving more. quick chicken fajita quesadilla
Why You'll Love This Recipe
- These cheeseburger bombs are incredibly easy to prepare, making them a hit even for novice cooks
- The explosion of flavors will leave your taste buds dancing with joy
- Their beautiful golden-brown crust makes them irresistibly tempting on any plate
- These bombs are versatile enough to customize fillings based on your personal preferences or dietary needs
I’ll never forget the first time I served these at a family gathering; my cousin nearly proposed to me right then and there! fudgy peanut butter brownies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
- Ground Beef: Choose lean ground beef for a juicy yet not overly greasy filling that holds together beautifully.
- Garlic Powder: Use fresh garlic for an intense flavor blast, but garlic powder provides an even distribution in each bomb. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Shredded Cheese: Opt for sharp cheddar or mozzarella for that melty, gooey goodness that’s essential in each bite.
- Pillsbury Biscuit Dough: Pre-made biscuit dough saves time and ensures a fluffy outer layer that’s easy to work with.
- Parmesan Cheese: A sprinkle of grated parmesan adds a rich, nutty flavor that enhances the overall cheeseburger bomb experience.
- Onion Powder: This ingredient adds depth without overwhelming the other flavors; choose finely ground onion powder for best results.
- Dried Oregano: A pinch of oregano brings an Italian flair that complements the cheeseburger vibe perfectly.
- Cooking Spray: Prevents sticking and allows those beauties to develop a crispy exterior in the oven.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat That Oven!: Start by preheating your oven to 375°F (190°C). This ensures your cheeseburger bombs bake evenly and come out golden brown.
Prepare Your Meat!: In a mixing bowl, combine ground beef with garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined but don’t overwork it; we want tenderness here.
Form the Patties!: Take about two tablespoons of the meat mixture and shape it into small patties. Aim for about one inch thick; they should fit snugly into your biscuit dough.
Wrap It Up!: Roll out each biscuit dough piece flat on a lightly floured surface. Place one meat patty in the center and fold the dough over it like a gift! Pinch seams tightly to seal.
Add Some Flavor!: Lightly spray the tops with cooking spray before sprinkling shredded cheese and parmesan on top. This creates an irresistible cheesy crust while baking.
Bake Away!: Arrange your wrapped cheeseburger bombs on a baking sheet lined with parchment paper. Bake them for 15-20 minutes until golden brown and cooked through.
Let those delicious garlic parmesan cheeseburger bombs cool slightly before serving—if you can resist! You’re going to want to dive right into them straight from the oven.
As you take that first bite, savor how all those flavors meld together—the crispy outside giving way to juicy beef and melted cheese inside is truly heavenly. Serve these at parties or just as a weeknight dinner treat; they’ll never disappoint!
You Must Know
- These Delicious Garlic Parmesan Cheeseburger Bombs are a crowd-pleaser, combining rich flavors and satisfying textures
- Mastering this recipe will elevate your cooking game and impress guests
- With a crispy exterior and cheesy, savory center, they’re perfect for game day or family gatherings
Perfecting the Cooking Process
Start by cooking the ground beef with garlic and seasoning before assembling the bombs. This ensures every bite is bursting with flavor while maintaining a juicy texture.
Add Your Touch
Feel free to swap the beef for turkey or veggie options to cater to dietary preferences. Adding jalapeños or bacon will give your bombs an exciting twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best flavor and texture, avoiding sogginess.
Chef's Helpful Tips
- To ensure perfect cheeseburger bombs, always use fresh ingredients for optimal flavor
- Don’t overstuff each bomb; it’s a balancing act!
- Allow them to cool before storing to maintain their crispy texture when reheated
I remember the first time I made these bombs; my friends devoured them within minutes! Their laughter and satisfaction made all the effort worthwhile, and now I can’t make them without thinking of that joyful chaos.
FAQ
Can I use different types of meat for the bombs?
Absolutely! Ground turkey or even plant-based alternatives work well in this recipe.
How can I make these cheeseburger bombs spicier?
Add diced jalapeños or a sprinkle of cayenne pepper for a zesty kick!
What dipping sauces pair well with these bombs?
Ketchup, mustard, or ranch dressing enhance flavors and add delicious variety.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the savory delight of Garlic Parmesan Cheeseburger Bombs, where golden biscuit dough wraps around a juicy beef patty, melted cheese, and aromatic garlic. Perfect for game nights or casual gatherings, these flavorful bites are easy to make and guaranteed to impress your guests. With customizable fillings, this recipe promises an explosion of taste in every mouthful!
Ingredients
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 cans (16.3 oz) Pillsbury biscuit dough
- Cooking spray
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef with garlic powder, onion powder, oregano, salt, and pepper until combined.
- Shape mixture into small patties (about 2 tablespoons each).
- Roll out each biscuit dough piece and place a patty in the center. Fold and seal tightly.
- Spray tops with cooking spray and sprinkle with shredded cheese and parmesan.
- Bake on a parchment-lined sheet for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (85g)
- Calories: 204
- Sugar: 0g
- Sodium: 386mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg
