Irresistible Delicious Leftover Roast Beef Hash Recipe

Imagine waking up to the mouthwatering aroma of savory roast beef hash sizzling away in a skillet, filling your kitchen with a cozy warmth that beckons you to the breakfast table. This delicious leftover roast beef hash recipe transforms yesterday’s dinner into today’s breakfast delight, combining tender chunks of beef with crispy potatoes and vibrant vegetables. cheesy scalloped potatoes savory patty melt recipe.

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Now picture this: it’s Sunday morning, the kids are still in bed, and you have a few leftover slices of roast beef just waiting for their moment in the culinary spotlight. You whip up this dish, and suddenly everyone is congregating around the table, drawn by the intoxicating scent and the promise of a hearty meal. Get ready to elevate your brunch game! For more inspiration, check out this caramel coconut cookies recipe.

I remember one Saturday when I decided to surprise my family with this recipe. Their delighted faces as they took their first bites were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leftover Roast Beef: Use whatever cuts you have on hand; shredded or diced works best for even cooking.
• Potatoes: Choose russet or Yukon gold potatoes for their creamy texture; peel them if desired.
• Onion: A medium onion adds sweetness; finely chop it for even distribution throughout the hash.
• Bell Peppers: Use red or green bell peppers for added color and crunch; dice them into small pieces.
• Garlic: Fresh garlic elevates the flavor profile; minced garlic cloves work wonderfully here.
• Olive Oil or Butter: Use either for frying; butter adds richness while olive oil keeps it lighter.
• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.
• Optional Toppings: Consider adding eggs on top or fresh herbs like parsley for extra flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your leftover roast beef, potatoes, onions, and colorful bell peppers on your countertop. Chop everything into bite-sized pieces to ensure even cooking.

Sauté Vegetables First: Heat a large skillet over medium heat and add olive oil or butter. Sauté chopped onions and bell peppers until they soften and release their sweet aroma, about 5 minutes. For more inspiration, check out this garlic butter green beans recipe.

Add Potatoes Next: Stir in diced potatoes along with some salt and pepper. scalloped potatoes with ham Cook while stirring occasionally until they turn crispy and golden brown—about 10-15 minutes should do it.

Toss in Leftover Roast Beef: Add your chopped leftover roast beef to the skillet once the potatoes are nearly done. Stir well so that everything blends together nicely—this step infuses more flavor into your hash.

Add Garlic Last: Finally, mix in minced garlic during the last minute of cooking. This ensures it retains its pungent aroma without becoming bitter—trust me on this!

Serve Hot!: Once everything’s cooked through and beautifully crisped up, plate your delicious leftover roast beef hash hot from the skillet. Top with fried eggs if desired, sprinkle fresh herbs on top for color—and enjoy!

With every bite of this delicious leftover roast beef hash recipe, you’re not just savoring an amazing meal but also creating cherished memories around your dining table. braised steak ragu Whether it’s breakfast or brunch—or even dinner—this dish will undoubtedly bring smiles all around!

Perfecting the Cooking Process

Start by dicing the leftover roast beef and prepping your vegetables. Sauté onions first, then add the beef and potatoes for even cooking.

Add Your Touch

Feel free to swap in different vegetables, like bell peppers or mushrooms. A splash of Worcestershire sauce adds an extra punch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave until hot.

Creating the perfect leftover roast beef hash was a game-changer during my busy weeknights. I remember one evening when my kids devoured it without knowing it was made from leftovers; pure magic!

FAQ

What type of potatoes work best for hash?

Yukon gold or russet potatoes are ideal due to their creamy texture and flavor.

Can I freeze leftover roast beef hash?

Yes, you can freeze it! Just ensure it’s cooled completely before freezing.

What can I serve with this hash?

Serve with fried eggs on top or a side of toast for a hearty meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Savory Leftover Roast Beef Hash

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Transform your leftover roast beef into a delightful breakfast or dinner with this savory hash recipe. Tender chunks of beef combine beautifully with crispy potatoes, sweet onions, and vibrant bell peppers, creating a comforting dish that fills your kitchen with irresistible aromas. Perfect for busy mornings or family brunches, this leftover roast beef hash is both quick to prepare and sure to satisfy!

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Ingredients

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• 2 cups leftover roast beef, shredded or diced
• 2 medium russet or Yukon gold potatoes, diced (about 2 cups)
• 1 medium onion, finely chopped
• 1 cup bell peppers (red or green), diced
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• Salt and pepper to taste
• Optional: Fried eggs and fresh herbs for topping

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Instructions

1. Prepare your ingredients by dicing the leftover roast beef and chopping the potatoes, onion, and bell peppers into bite-sized pieces.
2. Heat a large skillet over medium heat and add olive oil or butter. Sauté the chopped onions and bell peppers until softened (about 5 minutes).
3. Add the diced potatoes along with salt and pepper. Cook, stirring occasionally, until they are crispy and golden brown (10-15 minutes).
4. Once the potatoes are nearly done, stir in the leftover roast beef until heated through.
5. In the final minute of cooking, add minced garlic to infuse flavor without bitterness.
6. Serve hot, topped with fried eggs and fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast/Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg