Description
Indulge in the delightful experience of these strawberry cupcakes, featuring fluffy vanilla cake topped with rich strawberry frosting. Each bite is bursting with fresh fruit flavor, making them a perfect treat for any occasion. Whether for a birthday celebration or a cozy evening at home, these cupcakes offer a sweet moment that everyone will cherish.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup sour cream
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1 cup fresh strawberries (finely chopped)
- 2 cups powdered sugar
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients alternately with sour cream until just combined.
- Spoon batter into liners, filling them two-thirds full, and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting them with whipped heavy cream mixed with powdered sugar and chopped strawberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg