Irresistible Delmonico Potatoes Recipe for Cozy Nights

There’s something undeniably cozy about a dish that warms both your heart and your stomach. Enter the Delmonico Potatoes Recipe, a creamy, cheesy delight that feels like a warm hug on a cool day. Picture layers of tender potatoes, blanketed in a luscious cheese sauce, bubbling away in the oven until golden perfection. Roasted Butternut Squash Soup Oven Baked Butternut Squash It’s the kind of dish that sends inviting aromas wafting through your kitchen, making everyone wonder what magic is happening inside. Cozy Pumpkin Bars.

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I first stumbled upon this delightful recipe during a family gathering when I was desperately trying to impress my relatives with my cooking skills. Spoiler alert: it worked! The moment I pulled that bubbling dish from the oven, my uncle grinned wider than a Cheshire cat, and I knew I had found my culinary soulmate. Now, every holiday season, you can bet this cheesy potato goodness makes an appearance at our table—because who can resist such creamy indulgence? For more inspiration, check out this Orange Custard Squares recipe.

Everyone raved about how delicious it was and asked for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy potatoes like Russets for the best texture; they become perfectly fluffy when baked.
• Heavy Cream: This adds richness and creaminess; don’t skimp on quality for maximum flavor.
• Cheddar Cheese: A good sharp cheddar provides that delightful tang; grate it fresh for optimal melting.
• Onion: Sautéed onions add sweetness and depth; yellow onions work best here.
• Butter: Use unsalted butter to control the saltiness; it enhances overall flavor beautifully. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Garlic Powder: For added warmth and depth without overpowering the other flavors; use fresh if you prefer!
• Salt & Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray—trust me, you don’t want anything sticking here!

Second Step: Peel and slice your potatoes into thin rounds—aim for about a quarter-inch thick. This ensures they cook evenly and absorb all that delicious cream.

Third Step: In a skillet over medium heat, melt some butter and sauté chopped onions until they turn golden brown and fragrant. This is where your kitchen starts smelling heavenly!

Fourth Step: In a mixing bowl, whisk together heavy cream, garlic powder, salt, pepper, and half of your grated cheddar cheese until well combined. This mixture will be the dreamy sauce bathing your potatoes.

Fifth Step: Layer half of the sliced potatoes in your greased baking dish. Pour half of that luscious cream mixture over them followed by half of the sautéed onions. Repeat with remaining potatoes and sauce.

Final Step: Sprinkle the top layer with the rest of your cheddar cheese. Bake in preheated oven for 45-55 minutes until bubbly and golden brown on top—your patience will be rewarded!

Now you have created an unforgettable Delmonico Potatoes Recipe that’s sure to steal the show at any meal! Don’t forget to let it cool slightly before serving; this gives you time to bask in compliments while sharing slices of cheesy goodness! Enjoy! Fall Pumpkin Dump Cake.

Perfecting the Cooking Process

To achieve delightful Delmonico potatoes, bake them until golden brown after layering them with cream and cheese, ensuring even cooking.

Add Your Touch

Feel free to swap out the cheeses or add herbs like thyme or rosemary for an extra flavor kick that’s uniquely yours.

Storing & Reheating

Store leftover Delmonico potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

I remember the first time I made Delmonico potatoes for a family gathering. The compliments were endless, and one cousin even asked if I could cater his wedding!

FAQ

What are Delmonico potatoes?

Delmonico potatoes are creamy baked potato slices layered with cheese and cream.

Can I use different types of cheese?

Absolutely! Mixing cheeses like cheddar and Gruyère adds depth to your Delmonico potatoes.

How do I prevent my potatoes from browning too quickly?

Cover your dish with foil during baking to protect against excessive browning while cooking through.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delmonico Potatoes

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• Author: Emma Taylor
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Delmonico Potatoes are a creamy, cheesy comfort food that combines tender layers of potatoes with a rich cheese sauce. This dish is perfect for gatherings, offering a golden-brown crust and inviting aroma that fills your kitchen. Easy to prepare and customizable, Delmonico Potatoes are sure to impress family and friends at any meal!

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Ingredients

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• 2 lbs Russet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, grated
• 1 medium yellow onion, chopped
• 4 tbsp unsalted butter
• 1 tsp garlic powder
• Salt & pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Slice the potatoes into thin rounds (about ¼ inch thick).
3. In a skillet over medium heat, melt butter and sauté onions until golden brown.
4. In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and half the cheddar.
5. Layer half the potatoes in the baking dish; pour half the cream mixture over them followed by half the sautéed onions. Repeat layers with remaining ingredients.
6. Top with remaining cheddar cheese and bake for 45-55 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg