There’s something magical about biting into a fluffy donut, especially when it’s filled with the sweet essence of strawberry shortcake. The delightful combination of soft cake, fresh strawberries, and whipped cream creates a dessert experience that dances on your taste buds. festive Sprinkle Cake Mix Cookies Imagine this sweet treat at a summer picnic, where laughter fills the air and everyone’s too busy indulging to care about calories.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought donuts for Donut Strawberry Shortcake?
- How do I make homemade whipped cream?
- What other fruit can I use in this recipe?
- 📖 Recipe Card
As I reminisce about the first time I made Donut Strawberry Shortcake, I can’t help but chuckle. My friends were skeptical at first—donuts for dessert? But when they took that first bite, their eyes lit up like kids on Christmas morning. It’s the kind of dessert that transforms any gathering into a celebration, making it perfect for birthdays or just because you deserve a treat. For more inspiration, check out this strawberry shortcake Easter egg bombs recipe.
Why You'll Love This Recipe
- This Donut Strawberry Shortcake is incredibly easy to whip up and requires minimal ingredients
- The flavor profile is a delightful balance of sweetness and freshness with vibrant strawberries
- This dessert is visually stunning with its colorful layers and whipped cream topping
- It’s versatile enough to enjoy as breakfast or dessert any day of the week
I remember serving these donuts at my sister’s birthday party, and everyone was clamoring for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Donuts: You can use store-bought or homemade; just ensure they’re fluffy for the best texture.
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red with no green tops.
- Heavy Whipping Cream: Use cold heavy cream for the best whipping results; it creates that luscious topping we all adore.
- Sugar: Granulated sugar works perfectly to sweeten both the cream and strawberries without overpowering their natural flavors.
- Vanilla Extract: A splash of vanilla enhances the flavors beautifully; always opt for pure vanilla extract if possible.
- Powdered Sugar (Optional): For dusting on top, adding a sweet finishing touch that looks as good as it tastes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Donuts: If using store-bought donuts, simply set them out to come to room temperature. If you’re feeling adventurous, whip up a batch of homemade donuts using your favorite recipe.
Slice Your Strawberries: Wash and slice the strawberries into quarters. Toss them in a bowl with a tablespoon of sugar to release their juices while you prep everything else.
Whip Your Cream: In a mixing bowl, combine cold heavy whipping cream with sugar and vanilla extract. Beat until soft peaks form—this takes about 3-5 minutes with an electric mixer.
Assemble Your Dessert: Cut each donut in half horizontally. Spoon some whipped cream onto the bottom half followed by a generous serving of sliced strawberries.
Top It Off!: Place the donut top back on and add more whipped cream on top along with more strawberries. Refreshing Watermelon Salad Dust lightly with powdered sugar if desired for extra sweetness. Watermelon Fruit Salad with Lime Mint.
Serve Immediately!: Enjoy these heavenly creations right away while they’re fresh! They’re best served immediately to keep everything light and fluffy.
Now you’re ready to impress friends and family with your fantastic Donut Strawberry Shortcake! Each bite promises joy and sweetness that will have everyone asking for your secret recipe—just be sure to keep it close to your heart! No Bake Strawberry Cheesecake Cups.
You Must Know
- Donut Strawberry Shortcake combines the fluffy sweetness of donuts with the fresh flavors of strawberries
- This delightful treat is perfect for brunch or dessert, and you can easily impress your guests with minimal effort
- Enjoy the textures and tastes that make every bite unforgettable
Perfecting the Cooking Process
Start by frying or baking your donuts first, then prepare the strawberry topping while they cool. Finally, assemble your donut shortcakes for a beautiful presentation.
Add Your Touch
Feel free to swap strawberries for other berries like blueberries or raspberries. You can also add a splash of vanilla extract to the whipped cream for extra flavor.
Storing & Reheating
Store leftover donut shortcakes in an airtight container in the fridge for up to two days. For best results, reheat donuts briefly in the microwave before assembly.
Chef's Helpful Tips
- Ensure your donuts are completely cooled before adding toppings; warm donuts can make whipped cream melt too quickly
- Use fresh strawberries for vibrant color and flavor; frozen berries may become mushy
- Don’t skimp on whipped cream; it’s the magic that ties it all together!
There’s nothing quite like seeing my friends’ faces light up when they take a bite of this creation. Their smiles are my favorite part of cooking!
FAQ
Can I use store-bought donuts for Donut Strawberry Shortcake?
Absolutely! Store-bought donuts save time and still taste delicious in this recipe.
How do I make homemade whipped cream?
Whip heavy cream with sugar and vanilla until soft peaks form for delightful homemade goodness.
What other fruit can I use in this recipe?
Feel free to substitute strawberries with any seasonal fruit like peaches or cherries!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Donut Strawberry Shortcake
- Total Time: 15 minutes
- Yield: Serves 4
Description
Donut Strawberry Shortcake is a delightful dessert that combines fluffy donuts with fresh strawberries and whipped cream. Perfect for summer picnics or festive gatherings, this treat is sure to impress friends and family alike. The vibrant colors and delicious flavors make it an absolute crowd-pleaser. Best of all, it’s incredibly simple to prepare, requiring minimal ingredients and effort.
Ingredients
- 4 fluffy donuts (store-bought or homemade)
- 2 cups ripe strawberries (sliced)
- 1 cup heavy whipping cream (cold)
- 3 tbsp granulated sugar (divided)
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- If using store-bought donuts, allow them to reach room temperature. For homemade, prepare according to your favorite recipe.
- Wash and slice strawberries into quarters, then toss in a bowl with 1 tablespoon of sugar.
- In a mixing bowl, whip cold heavy cream with 2 tablespoons of sugar and vanilla extract until soft peaks form (about 3-5 minutes).
- Cut each donut in half horizontally. Spoon whipped cream onto the bottom half, followed by sliced strawberries.
- Place the top half back on, add more whipped cream and strawberries, and dust with powdered sugar if desired.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 donut shortcake (160g)
- Calories: 350
- Sugar: 24g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
