Description
Dutch Oven Pot Roast is the ultimate comfort food, perfect for cozy family gatherings. This dish features tender chuck roast slow-cooked with vibrant vegetables in a savory broth. The rich aroma fills your home, inviting everyone to the table for a heartwarming meal that brings back cherished memories. With minimal active cooking time and maximum flavor, this pot roast will quickly become a family favorite.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 medium carrots, chopped
- 2 lbs Yukon Gold potatoes, quartered
- 2 large yellow onions, thickly sliced
- 4 cups low-sodium beef broth
- 4 cloves garlic, crushed
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your Dutch oven over medium-high heat. Season chuck roast generously with salt and pepper.
- Sear the roast until golden brown on all sides, then remove from pot.
- Add onions and garlic; sauté until fragrant (about 2 minutes). Then add carrots and potatoes.
- Deglaze with a splash of beef broth, scraping up any browned bits.
- Return the roast to the pot along with any collected juices.
- Pour in remaining broth and add thyme and rosemary.
- Cover and cook in a preheated oven at 325°F (163°C) for about 3 hours or until fork-tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg