Irresistible Easy Baked Churro Bites Recipe to Savor

There’s something magical about biting into a warm, crispy churro bite that instantly transports you to a carnival or a bustling street fair. The sweet aroma of cinnamon and sugar lingers in the air, while the crunchy exterior gives way to a soft, fluffy center. Soft Christmas Peppermints Churro Saltine Toffee Napoleons These Easy Baked Churro Bites are not just snacks; they are mini moments of joy that can turn an ordinary day into an extraordinary one.

this …

Picture this: a cozy family gathering where everyone is laughing, sharing stories, and suddenly someone presents a plate of freshly baked churro bites. The excitement is palpable as everyone dives in, the sugary dusting shimmering under the light. S’mores Dip for Gatherings You can almost hear the crunch as they take that first bite, followed by delighted sighs and “Oh my goodness, these are amazing!” That’s the magic of churros: they don’t just please your taste buds; they create memories.

I still remember the first time I made these for my friends—let’s just say it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in every kitchen; opt for unbleached flour for better texture.
• Baking Powder: This will give your churro bites that delightful lift—don’t skip it! For more inspiration, check out this chewy caramel coconut cookies recipe.
• Sugar: Regular granulated sugar works perfectly to sweeten both the dough and coating.
• Cinnamon: Use ground cinnamon for that classic churro flavor—freshly ground is even better!
• Butter: Melted butter adds richness; it also helps the sugar stick after baking. Peanut Butter Blossoms Recipe.
• Eggs: They bind everything together and create a lovely texture—don’t forget them!
• Salt: Just a pinch helps balance out the sweetness in each bite.
• Vanilla Extract: Adds an extra layer of flavor; use pure extract for best results.
• Cooking Spray: To prevent sticking; you want your churros to slide off easily!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray so your churro bites won’t stick.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined. This creates the base of your churro bites. For more inspiration, check out this cinnamon sugar donut bread recipe.

Create Wet Mixture: In another bowl, combine melted butter, eggs, and vanilla extract. Mix until smooth—this will add moisture to your dough.

Combine Mixtures: Gradually add the wet mixture to dry ingredients while stirring until everything forms a cohesive dough. It should be slightly sticky but manageable.

Scoop and Shape: Using a tablespoon or cookie scoop, portion out small balls of dough onto the prepared baking sheet. Leave some space between each ball as they’ll puff up while baking.

Bake Until Golden: Place in the oven and bake for about 15-18 minutes or until golden brown. Your kitchen should smell heavenly by now!

Cinnamon Sugar Coating: While baking, mix sugar and extra cinnamon in a bowl. Once churro bites are done and slightly cooled, roll each one in this sweet mixture for that perfect finish.

Enjoy these Easy Baked Churro Bites warm out of the oven or at room temperature—they’re delicious either way! And don’t be surprised if they disappear faster than you can say “churros”!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While that’s heating up, prepare your dough and roll it into bite-sized pieces. Bake until golden brown for perfect results.

Add Your Touch

Feel free to experiment with flavors! Try adding cocoa powder to the dough or infuse with vanilla for an extra kick. You can also drizzle melted chocolate on top for a decadent finish.

Storing & Reheating

Store leftover churro bites in an airtight container at room temperature for up to two days. To reheat, pop them back in a warm oven for a few minutes to regain their crispiness.

The first time I made these Easy Baked Churro Bites, my friends devoured them within minutes, and I realized I had struck gold!

FAQ

Can I use frozen dough for Easy Baked Churro Bites?

Yes, you can use thawed frozen dough, but fresh is always better!

How do I make my churro bites extra crispy?

Bake until golden brown and allow them to cool slightly before coating in sugar.

What can I dip my churro bites in?

Chocolate sauce or caramel sauce make delicious dips for these tasty bites!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delightful Easy Baked Churro Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 28 minutes
• Yield: Approximately 12 servings (36 churro bites) 1x

Print Recipe

Pin Recipe

Description

Indulge in the joy of homemade Easy Baked Churro Bites—crispy on the outside and soft on the inside, each bite is coated in a sweet cinnamon-sugar blend. Perfect for family gatherings or a cozy night in, these churros are easy to prepare and guaranteed to impress. With minimal effort and maximum flavor, you’ll create unforgettable moments with every batch.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3 tbsp melted butter
• 2 large eggs
• 1 tsp vanilla extract
• Cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking sheet with cooking spray.
2. In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
3. In a separate bowl, mix melted butter, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients until a slightly sticky dough forms.
5. Scoop small balls of dough onto the baking sheet, spaced apart.
6. Bake for 15-18 minutes until golden brown.
7. Roll warm churro bites in a mixture of sugar and cinnamon before serving.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 3 churro bites (45g)
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg