Irresistible Easy Bang Bang Shrimp Pasta Recipe

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by Emma Taylor

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Picture this: a steaming bowl of Easy Bang Bang Shrimp Pasta, where succulent shrimp dance in a creamy, spicy sauce that has the power to elevate any ordinary weeknight into a gourmet affair. Sour Cream Noodle Bake The aroma wafts through your kitchen, teasing your taste buds with promises of flavor explosions and creamy bliss. You can almost hear your family’s stomachs growling in anticipation!

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Now, imagine gathering around the table, laughter echoing as everyone digs into this delightful dish. It’s the kind of meal that brings people together, sparking joy and conversation over mouthfuls of perfectly cooked pasta and tender shrimp. One Pot Chicken Parmesan Pasta Whether it’s a cozy dinner for two or a lively gathering with friends, this pasta dish is sure to steal the show.

Why You'll Love This Recipe

  • This Easy Bang Bang Shrimp Pasta is not only simple to make but also bursting with flavor that will impress anyone
  • You can customize it easily based on your spice preference
  • The vibrant colors make it an eye-catching centerpiece for any meal
  • Perfect for date nights or casual family dinners alike!

Every time I serve this dish at home, my family does an enthusiastic happy dance around the kitchen—it’s a sight to behold!

Easy Bang Bang Shrimp Pasta Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

  • Shrimp: Fresh or frozen shrimp works well; just ensure they are peeled and deveined for ease.
  • Pasta: Use spaghetti or linguine for great texture that holds onto the sauce beautifully.
  • Bang Bang Sauce: This creamy sauce combines mayonnaise, sweet chili sauce, and sriracha for that perfect kick.
  • Garlic: Fresh garlic cloves add depth and flavor; minced finely for even distribution.
  • Green Onions: Chopped green onions not only add color but also a refreshing crunch to balance the richness.
  • Olive Oil: A splash of olive oil helps sauté the shrimp and adds richness to the dish.
  • Lime Juice: Fresh lime juice brightens everything up and adds acidity to cut through the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté the Shrimp: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp with a pinch of salt and pepper, cooking until they turn pink—about 3-4 minutes.

Add Garlic and Sauce: Once shrimp are cooked through, toss in minced garlic and stir for about 30 seconds until fragrant. Then pour in your homemade Bang Bang sauce and mix well.

Combine Pasta and Sauce: Drain the cooked pasta (reserve some pasta water) before adding it directly into the skillet with shrimp and sauce. Toss everything together; if too thick, add reserved water gradually until desired consistency is reached.

Finish with Lime Juice and Green Onions: Remove from heat before squeezing fresh lime juice over your dish. Garnish generously with chopped green onions for freshness.

Enjoy every bite of your Easy Bang Bang Shrimp Pasta! With flavors so bold yet comforting, it’s sure to become one of your go-to recipes! Mexican Corn Chicken Soup. Chicken Fajita Quesadilla Recipe.

You Must Know

  • This Easy Bang Bang Shrimp Pasta is creamy, spicy, and full of flavor
  • It’s a perfect weeknight dish that comes together quickly, making it an instant family favorite
  • The combination of shrimp and pasta creates a delightful texture that will have everyone coming back for seconds

Perfecting the Cooking Process

Cook the shrimp first for optimal texture, then boil the pasta while preparing the creamy sauce. This sequence keeps everything fresh and hot, making sure your meal is delightfully balanced. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like spinach or bell peppers. Changing up ingredients can lead to new flavor profiles and keep the dish exciting every time you make it.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or cream to maintain its creamy goodness.

Chef's Helpful Tips

  • For perfectly cooked shrimp, avoid overcooking; they should be pink and firm
  • Use high-quality pasta for better texture and flavor
  • Don’t skip on garnishes like scallions or cilantro; they elevate the dish dramatically!

Sharing this recipe with friends was a highlight; they couldn’t believe how easy it was to make something so delicious. Their compliments had me floating on air!

FAQ

Can I use frozen shrimp for this Easy Bang Bang Shrimp Pasta?

Absolutely! Just thaw them fully before cooking for best results.

What can I substitute for heavy cream in this recipe?

You can use coconut milk or a plant-based cream for a lighter option.

How do I make my sauce spicier?

Add more Sriracha or red pepper flakes according to your heat preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Bang Bang Shrimp Pasta Recipe

Easy Bang Bang Shrimp Pasta


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  • Author: Emma Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Easy Bang Bang Shrimp Pasta is a delightful fusion of succulent shrimp and creamy, spicy sauce, creating a dish that turns an ordinary weeknight into a culinary celebration. Perfectly cooked pasta mingles with the bold flavors of homemade Bang Bang sauce, making it a family favorite that invites laughter and togetherness at the dinner table. Whether for a cozy date night or a lively gathering, this dish promises to impress.


Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 8 oz spaghetti or linguine
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tbsp sriracha
  • 3 cloves garlic (minced)
  • 2 green onions (chopped)
  • 2 tbsp olive oil
  • Juice of 1 lime

Instructions

  1. Cook the pasta: Boil salted water, add pasta, and cook until al dente (8-10 minutes). Drain and set aside.
  2. Sauté shrimp: In a skillet over medium-high heat, heat olive oil. Add shrimp with salt and pepper; cook until pink (3-4 minutes).
  3. Add garlic and sauce: Stir in minced garlic until fragrant (30 seconds), then add mayo, sweet chili sauce, and sriracha; mix well.
  4. Combine pasta: Add drained pasta to the skillet with shrimp and sauce. Toss together, adding reserved pasta water as needed for desired consistency.
  5. Finish: Remove from heat, squeeze fresh lime juice over the dish, and garnish with chopped green onions.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 200mg

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