Irresistible Easy Blackberry Peach Pie Recipe to Savor

When the sun begins to set and the air fills with sweet, fruity aromas, nothing beats an Easy Blackberry Peach Pie. Imagine buttery crust cradling juicy blackberries and ripe peaches, all topped with a golden-brown finish that shimmers like a summer sunset. perfect dessert like banana bread Each slice offers a symphony of flavors that dance on your taste buds, transporting you to lazy afternoons spent in your grandmother’s kitchen, where every bite feels like home. savory sides like crispy mashed potato fritters hearty main courses like million dollar spaghetti. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

this …

This Easy Blackberry Peach Pie is perfect for gatherings, picnics, or simply indulging on a quiet evening when you crave something delicious. It promises not just great taste but also the joy of sharing cherished memories with loved ones. light starter like pea and mint soup Prepare yourself for an adventure in flavor as we embark on this delightful baking journey!

I remember the first time I made this pie; my friends devoured it in minutes and begged for seconds—apparently, they didn’t get the memo about saving some for later.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Look for plump, juicy berries; they should be deep purple and fragrant for the best flavor. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
• Fresh Peaches: Select ripe peaches with no bruises; they should yield slightly when pressed gently.
• Pie Crust: You can use store-bought or homemade; both work wonders depending on your time.
• Sugar: Granulated sugar enhances sweetness; adjust based on how sweet your fruit is.
• All-Purpose Flour: This helps thicken the filling and gives structure to the pie; don’t skip it!
• Cinnamon: A pinch adds warmth and depth to the fruit flavors; it’s like a hug for your taste buds.
• Butter: Adds richness and helps create that flaky crust you dream about; unsalted is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Fruit Filling: Start by washing the blackberries and slicing the peaches into thin wedges. Toss them together in a mixing bowl along with sugar, flour, and cinnamon until evenly coated.

Roll Out Your Pie Crust: If you’re using homemade dough, roll it out on a floured surface until it’s about 1/8 inch thick. Place it gently into your pie dish, ensuring there are no tears.

Fill Your Pie Crust: Pour the fruit mixture into the prepared crust. Spread it evenly to ensure every slice is packed with fruity goodness.

Add The Top Crust (Optional): If you’re feeling fancy, roll out another crust and place it over the filling. Cut slits for steam vents or get artsy with shapes—either way works!

Bake Your Pie: Preheat your oven to 425°F (220°C). Bake for about 45-50 minutes until the crust turns golden brown and bubbly juices peek through those slits.

Cool & Serve!: After removing from oven, let it cool for at least 30 minutes before slicing—this helps set up those heavenly juices! Serve warm with vanilla ice cream or enjoy chilled!

Now go ahead and indulge in this scrumptious Easy Blackberry Peach Pie—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Prepare the filling while the crust chills in the fridge. Once ready, layer the filling into the crust and bake until golden brown, ensuring a deliciously crisp pie.

Add Your Touch

Feel free to swap blackberries for raspberries or add a sprinkle of cinnamon for extra warmth. You can even use frozen fruit if fresh isn’t available, making it versatile for any season.

Storing & Reheating

To store leftovers, keep covered in the fridge for up to three days. For reheating, warm in the oven at 350°F until heated through, maintaining that flaky crust perfection.

I remember the first time I made this Easy Blackberry Peach Pie; my friends declared me a culinary genius! Their reactions were priceless when they tasted that sweet and tangy filling combined with buttery crust.

FAQ

Can I use different fruits in this Easy Blackberry Peach Pie?

Yes! Swap blackberries or peaches with other berries or fruits you love.

What can I serve with Easy Blackberry Peach Pie?

Serve warm with vanilla ice cream or whipped cream for extra indulgence.

How do I prevent my pie from becoming soggy?

Ensure you don’t overfill and consider using a layer of cornstarch in your filling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Blackberry Peach Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 1 hour 10 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in a slice of summer with this Easy Blackberry Peach Pie, where juicy blackberries and ripe peaches unite under a flaky, buttery crust. Perfect for any occasion—from family gatherings to quiet evenings at home—this delightful dessert will transport you to sun-soaked afternoons filled with sweet memories. Each bite delivers a burst of flavor that pairs beautifully with vanilla ice cream or whipped cream.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blackberries
• 2 cups fresh peaches, sliced
• 1 pie crust (store-bought or homemade)
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter, cut into small pieces

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine blackberries, sliced peaches, sugar, flour, and cinnamon; toss to coat.
3. Roll out your pie crust and place it in a pie dish without tearing.
4. Pour the fruit mixture evenly into the prepared crust.
5. Dot the filling with butter pieces.
6. Optionally, cover with another layer of pie crust, cutting slits for steam vents.
7. Bake for 45-50 minutes until golden brown and bubbly.
8. Allow cooling for at least 30 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 18g
• Sodium: 85mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg