Irresistible Easy Million Dollar Potato Casserole Recipe

There’s a dish that’s taken the culinary world by storm, and it’s called Easy Million Dollar Potato Casserole. Picture this: a creamy, cheesy delight with layers of fluffy potatoes, all baked to golden perfection. Butternut Squash Sausage Casserole The aroma wafts through the kitchen, making your mouth water as anticipation builds. Fall Pumpkin Dump Cake Cozy Pumpkin Bars Oven Baked Butternut Squash It’s like a warm hug for your taste buds!

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Now, let me take you back to a family gathering where this casserole made its grand entrance. The moment I set it on the table, eyes widened, forks poised and ready for action. It’s the kind of dish that brings everyone together—perfect for potlucks, holiday feasts, or just because you want to impress yourself with some serious comfort food.

I still remember the look on my cousin’s face when he took his first bite—absolutely priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their buttery flavor and fluffy texture after baking. For more inspiration, check out this garlic butter green beans recipe.
• Sour Cream: Opt for full-fat sour cream for extra creaminess; it makes all the difference in texture.
• Shredded Cheddar Cheese: A generous helping of sharp cheddar adds that iconic flavor we all love.
• Butter: Use unsalted butter so you can control the saltiness in your casserole.
• Onion Soup Mix: This secret ingredient gives an amazing depth of flavor without needing to chop any onions!
• Salt and Pepper: Basic yet essential; season to taste for the best results.
• Panko Breadcrumbs: For a crispy topping that contrasts beautifully with the creamy potatoes underneath.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Start by peeling and dicing your potatoes into even pieces so they cook uniformly. Place them in a large pot of salted cold water.

Boil Until Tender: Bring the pot to a boil over medium-high heat and let those spuds simmer until fork-tender—about 15-20 minutes will do the trick. Drain well!

Mix in Creamy Goodness: In a large mixing bowl, combine drained potatoes with sour cream, melted butter, onion soup mix, salt, and pepper. Mash until smooth yet slightly chunky for that perfect texture.

Add Cheese and Layer It Up: Stir in half of the shredded cheese into the potato mixture. Spread half of this mixture into a greased baking dish. Sprinkle more cheese on top before layering the remaining potato mixture.

Top It Off!: Finish with panko breadcrumbs and the rest of the cheese sprinkled generously on top to create that golden crust we all crave.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake uncovered for about 30-35 minutes until bubbly and golden brown on top.

This Easy Million Dollar Potato Casserole will have everyone asking for seconds—even thirds! So grab your favorite people and dig in! For more inspiration, check out this French toast casserole recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing ingredients while the potatoes boil. Assemble layers quickly for even cooking and optimal flavor.

Add Your Touch

Feel free to customize with different cheeses, or add veggies like spinach and mushrooms for extra nutrition. Your casserole can reflect your unique taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep it crispy on top.

Sharing this recipe at a family gathering turned out to be a big hit; everyone asked for seconds, which filled my heart with joy.

FAQ

Can I make Easy Million Dollar Potato Casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate before baking.

What type of cheese works best in this casserole?

Cheddar cheese adds great flavor, but feel free to mix in mozzarella or cream cheese.

How do I prevent the casserole from becoming too watery?

Ensure you drain excess moisture from cooked potatoes before layering them in the dish.

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Easy Million Dollar Potato Casserole

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Easy Million Dollar Potato Casserole is a creamy, cheesy delight that elevates any meal. This irresistible dish features fluffy potatoes layered with rich sour cream and sharp cheddar cheese, topped with a crispy panko crust. Perfect for potlucks, family gatherings, or cozy dinners at home, this casserole is sure to impress and satisfy your taste buds.

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Ingredients

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• 2 pounds Yukon Gold potatoes, peeled and diced
• 1 cup full-fat sour cream
• 2 cups shredded sharp cheddar cheese (divided)
• 4 tablespoons unsalted butter, melted
• 1 packet onion soup mix
• Salt and pepper to taste
• 1 cup panko breadcrumbs

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Instructions

1. Preheat oven to 350°F (175°C).
2. Boil diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.
3. In a large bowl, mix drained potatoes with sour cream, melted butter, onion soup mix, salt, and pepper until slightly chunky.
4. Stir in half of the cheddar cheese. Layer half of the potato mixture in a greased baking dish. Top with remaining cheese and then layer the rest of the potato mixture.
5. Sprinkle panko breadcrumbs and remaining cheese on top.
6. Bake uncovered for 30-35 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 630mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 40mg