Description
Indulge in the rich and creamy bliss of our Elegant White Chocolate Raspberry Swirl Cheesecake. This dessert combines a velvety filling with vibrant raspberry swirls, creating a visually stunning and delicious centerpiece for any gathering. Perfect for celebrations or cozy dinners, this cheesecake is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz white chocolate, chopped
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup fresh raspberries
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs, room temperature
Instructions
- Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Melt white chocolate in a microwave-safe bowl in intervals until smooth.
- Beat softened cream cheese with sugar until smooth. Mix in sour cream, vanilla extract, and melted white chocolate until creamy.
- Gradually add eggs one at a time, mixing gently after each addition.
- Fold half the raspberries into the batter. Pour half over the crust, add dollops of plain batter, then layer remaining raspberry mixture on top.
- Bake for about 60 minutes until slightly jiggly in the center. Cool in the oven for an hour with the door ajar; then chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg