Description
Indulge in the warm flavors of autumn with this easy Fall Pumpkin Dump Cake. This delightful dessert combines rich pumpkin puree, warm spices, and a golden-brown topping that creates a heavenly treat. Perfect for any gathering, its simple preparation ensures you can whip it up in no time, making every bite a comforting reminder of cozy family moments.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 (15.25 oz) box yellow cake mix
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, mix together pumpkin puree, eggs, milk, and cinnamon until smooth.
- Pour the mixture into the prepared baking dish and sprinkle the yellow cake mix evenly on top without stirring.
- Scatter chocolate chips over the cake mix and drizzle with melted butter.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm or at room temperature with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 20g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg