Irresistible Fried Goat Cheese with Tarragon and Honey

There’s something magical about the way fried goat cheese with tarragon and honey dances on your taste buds. Imagine a crispy, golden crust giving way to a creamy, tangy center that whispers sweet nothings of honey and earthy tarragon. Blackberry Goat Cheese Twists It’s like a culinary hug that warms the soul with every bite.

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Now, let me take you back to my first encounter with this dish. It was at a cozy little bistro where the aroma was so inviting that I practically floated to my table. Sharing this delightful appetizer with friends became an instant tradition, as laughter and stories flowed just as freely as the honey drizzled over the cheese. Sage Honey Butter Rolls You’ll want to make it for gatherings, celebrations, or simply when you need something fabulous in your life.

I remember one evening when I whipped up this delightful dish for a gathering; my friends went wild over it! For more inspiration, check out this Orange Custard Squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Goat Cheese: Choose soft, creamy goat cheese for the best melting texture; it’s the star of the show.
• All-Purpose Flour: A light dusting creates a perfect base for that golden crust; don’t skip this step!
• Eggs: Use large eggs to help the flour stick; they play a crucial role in achieving crispiness.
• Panko Breadcrumbs: These give an extra crunch compared to regular breadcrumbs; they’re worth seeking out.
• Tarragon: Fresh tarragon adds an aromatic touch; its unique flavor elevates the dish beautifully.
• Honey: Drizzle with high-quality honey for sweetness; it complements the flavors perfectly. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Olive Oil: Use good quality olive oil for frying; it enhances flavor while ensuring even cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Cheese: Start by slicing fresh goat cheese into rounds about half an inch thick. Place them on a plate lined with parchment paper to keep them from sticking.

Create Your Breading Station: Set up three shallow bowls—one with flour, another with beaten eggs, and the last filled with panko breadcrumbs mixed with chopped fresh tarragon. This will be your breading station.

Bread the Cheese Rounds: Take each cheese round and coat it lightly in flour first, then dip it into the egg wash, and finally roll it in panko until fully coated. Place them back on parchment paper.

Heat Your Oil: In a large skillet, heat about half an inch of olive oil over medium heat until shimmering but not smoking. You can test if it’s ready by dropping in a breadcrumb—if it sizzles, you’re good to go!

Fry Until Golden Brown: Carefully add your breaded cheese rounds into the hot oil. Fry them for about 2-3 minutes on each side until they turn golden brown and crispy. Use tongs to flip gently.

Drain and Serve: Once crispy, remove the rounds from oil and place them on paper towels to drain excess oil. Rosemary Honey Butter Pasta Drizzle generously with honey before serving alongside fresh greens or sliced baguette.

Now gather your loved ones around because this fried goat cheese with tarragon and honey is not just a dish—it’s a celebration of flavors that brings everyone together! Enjoy! Whipped Ricotta with Honey.

Perfecting the Cooking Process

Start by preparing the cheese and coating it in breadcrumbs before heating the oil. Fry until golden brown, then drizzle with honey and sprinkle fresh tarragon before serving. This order ensures a crispy texture without overcooking the cheese.

Add Your Touch

Feel free to swap out tarragon for fresh basil or dill if you prefer. You can also experiment with different honey varieties, like clover or wildflower, for unique flavor profiles that suit your palate.

Storing & Reheating

Store leftover fried goat cheese in an airtight container in the fridge for up to three days. To reheat, use a skillet on medium heat to restore crispiness; avoid microwaving to prevent sogginess.

Sometimes, I whip up this dish when friends visit unexpectedly, and their delighted reactions never fail to bring me joy!

FAQ

Can I use other cheeses instead of goat cheese?

Yes, you can try using brie or camembert for a different flavor experience.

How do I know when the cheese is perfectly fried?

The cheese should be golden brown on the outside while remaining soft inside.

What can I serve alongside fried goat cheese?

Pair it with a fresh salad or crusty bread for a delightful appetizer or snack!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fried Goat Cheese with Tarragon and Honey

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• Author: Emma Taylor
• Total Time: 21 minutes
• Yield: Serves 4

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Description

Fried goat cheese with tarragon and honey is a culinary delight that brings together crispy textures and creamy flavors in every bite. This charming appetizer features rounds of fresh goat cheese coated in crunchy panko breadcrumbs, perfectly fried until golden brown, and drizzled with sweet honey. The aromatic tarragon elevates the dish, making it perfect for gatherings or a cozy night in. Easy to prepare, this dish is sure to impress your guests and become a favorite at your table.

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Ingredients

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• 8 oz fresh goat cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 tbsp fresh tarragon, chopped
• 4 tbsp honey (for drizzling)
• ½ cup olive oil (for frying)

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Instructions

1. Slice goat cheese into half-inch rounds and place on parchment paper.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with tarragon.
3. Coat each cheese round in flour, dip in egg wash, then roll in panko until fully coated.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Fry cheese rounds for 2-3 minutes on each side until golden brown.
6. Remove from oil and drain on paper towels; drizzle with honey before serving.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 fried goat cheese rounds (approximately 85g)
• Calories: 350
• Sugar: 10g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 125mg