Irresistible Garlic Bread Rolls Recipe You’ll Love

Garlic Bread Rolls are the kind of mouthwatering delight that can make anyone’s day instantly better. Imagine pulling apart a warm, fluffy roll bursting with rich garlic butter and herbs; it’s like giving your taste buds a big hug. The aroma wafts through the kitchen, teasing you like a mischievous cat, and before you know it, you’re practically willing the dough to rise faster. For more inspiration, check out this garlic butter green beans recipe.

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These rolls have been an unshakeable part of my family gatherings. I remember one Thanksgiving when my uncle boldly declared he could eat an entire batch by himself. Spoiler alert: he did! These Garlic Bread Rolls always make their way to the table, and they disappear quicker than you can say “pass the butter.” So whether you’re hosting a dinner party or just treating yourself on a cozy night in, these rolls promise to elevate any occasion.

I still chuckle about the time my friends tried to count how many rolls they could eat in one sitting—let’s just say they lost count somewhere around eight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; look for high-quality flour for the best texture.
• Instant Yeast: Instant yeast makes rising quick and easy; no need for proofing.
• Salt: A must for flavor; don’t skip it unless you want bland rolls.
• Sugar: Just a pinch helps activate the yeast and enhances browning.
• Warm Water: The magic elixir that brings your dough to life; warm but not hot!
• Butter: Use unsalted butter to control the saltiness; it adds richness.
• Fresh Garlic: Chop or mince it finely for maximum flavor infusion throughout the rolls.
• Fresh Parsley (optional): Adds a touch of color and freshness; feel free to skip if you’re feeling lazy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: In a large mixing bowl, combine warm water, instant yeast, sugar, and salt. Let it rest for five minutes until frothy. This is your signal that the yeast is alive and ready to party.

Add Flour and Knead: Gradually add all-purpose flour into the mixture while stirring until combined. Then knead it on a floured surface for about 10 minutes until smooth and elastic. Trust me; this step is worth every sweaty moment.

Let It Rise: Place your dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size—about 1 hour. It’s like watching paint dry but more rewarding!

Make the Garlic Butter Mixture: While waiting for your dough to rise, melt butter in a small saucepan over low heat. Add minced garlic and sauté until fragrant—this should take about 1-2 minutes. This mixture will add flavor magic to your rolls.

Shape Your Rolls: Once risen, punch down the dough gently (channel your inner bread ninja). Divide it into equal portions and shape each piece into a ball. Place them on a greased baking sheet close together—like friends at a reunion.

Bake Them Up!: Preheat your oven to 375°F (190°C). Brush the tops of your rolls with that garlicky butter mixture you made earlier. Bake for 15-20 minutes or until golden brown—your kitchen will smell divine during this time!

Enjoy these Garlic Bread Rolls fresh out of the oven! They’re perfect dipped in marinara sauce or enjoyed plain with some extra butter on top—because who doesn’t love buttery goodness? oven baked butternut squash.

Perfecting the Cooking Process

Begin by mixing your dough, letting it rise for an hour, then shape and bake until golden. This sequence ensures fluffy rolls with that irresistible garlic aroma.

Add Your Touch

Feel free to experiment with herbs like parsley or oregano for added flavor. You can also swap out butter for olive oil if you’re feeling adventurous.

Storing & Reheating

Store leftover garlic bread rolls in an airtight container at room temperature. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.

Sharing these delicious garlic bread rolls at family gatherings always brings smiles and compliments. delicious pumpkin bars One time, my cousin declared them “better than any restaurant!” fall pumpkin dump cake.

FAQ

Can I use store-bought dough for garlic bread rolls?

Absolutely! Store-bought dough saves time while still delivering delicious results.

How long will leftover garlic bread rolls last?

If stored properly, they can last up to three days at room temperature.

What can I serve with garlic bread rolls?

These rolls pair beautifully with pasta dishes, soups, or salads for a complete meal. roasted butternut squash soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Bread Rolls

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Garlic Bread Rolls are a delightful addition to any meal, bringing warmth and flavor that transforms ordinary moments into extraordinary ones. Imagine fluffy, golden rolls infused with rich garlic butter and fresh herbs, perfect for sharing at gatherings or enjoying solo. With their irresistible aroma and melt-in-your-mouth texture, these rolls promise to be the star of your dinner table.

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Ingredients

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• 4 cups all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 ½ cups warm water (about 110°F)
• ½ cup unsalted butter
• 6 cloves fresh garlic, minced
• 2 tbsp fresh parsley (optional)

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Instructions

1. In a large bowl, mix warm water, instant yeast, sugar, and salt. Let it rest for 5 minutes until frothy.
2. Gradually add flour while stirring until combined. Knead on a floured surface for about 10 minutes until smooth.
3. Place dough in a greased bowl, cover with a towel, and let it rise in a warm area until doubled in size, about 1 hour.
4. Meanwhile, melt butter in a saucepan over low heat; add minced garlic and sauté for 1-2 minutes.
5. Punch down the dough, divide it into equal portions, and shape each into a ball. Arrange on a greased baking sheet.
6. Preheat oven to 375°F (190°C). Brush rolls with garlic butter mixture and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 230mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg