Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a culinary hug on a plate. Imagine succulent chicken breasts kissed by golden garlic butter, mingling with tender potatoes that soak up all that flavor. fall-inspired pumpkin dump cake The aroma wafts through your kitchen, enticing even the pickiest eaters to gather around the table. cozy pumpkin bars for dessert.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Garlic Parmesan Chicken and Potatoes ahead of time?
- What type of potatoes work best for this recipe?
- How can I make this dish spicier?
- 📖 Recipe Card
This dish isn’t just about filling your belly; it’s about creating memories. I remember the first time I made this for my family. The moment they took a bite, their eyes lit up like it was Christmas morning! Perfect for busy weeknights or cozy Sunday dinners, Garlic Parmesan Chicken and Potatoes is sure to become a beloved staple in your home.
Why You'll Love This Recipe
- This one-pan dinner combines simplicity and flavor, making meal prep a breeze
- You can customize the ingredients based on what you have on hand
- The golden-brown chicken and rustic potatoes create an inviting presentation
- Ideal for busy weeknights while being fancy enough for guests
Nothing beats the laughter around the table when everyone digs into this dish with gusto!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for a family dinner, but adjust as needed.
- Fresh Garlic: Choose firm bulbs with no blemishes for that punch of flavor.
- Parmesan Cheese: Grated fresh cheese works best, giving that irresistible cheesy crust.
- Baby Potatoes: These little gems are pre-washed and cook evenly; no peeling required!
- Olive Oil: A drizzle of good-quality olive oil adds richness and helps with browning.
- Dried Italian Herbs: A blend of herbs brings out the Mediterranean flavors; feel free to get creative here!
- Salt and Pepper: Essential seasonings that elevate every ingredient’s flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
- Preheat your oven to 400°F (200°C). Grab a large baking dish or sheet pan and give it a light spray with nonstick cooking spray to prevent any sticking disasters. hearty butternut squash casserole delicious oven baked butternut squash.
- In a small bowl, combine minced garlic, olive oil, salt, pepper, and dried herbs. Toss the chicken breasts in this fragrant mixture until they’re well-coated; trust me, they will thank you later!
- Cut baby potatoes in half and place them around the seasoned chicken in your baking dish. Drizzle them with olive oil and sprinkle more salt and pepper for good measure.
- Sprinkle grated Parmesan generously over both the chicken and potatoes. As they cook, this cheese will melt into golden goodness—your kitchen will smell like heaven!
- Slide your baking dish into the preheated oven. Bake for about 30-35 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and those potatoes are fork-tender.
- Once done, remove from oven and let it rest for a few minutes. Garnish with fresh parsley if you’re feeling fancy before serving hot to eager guests or family members waiting at the table.
Now that you’ve conquered Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), sit back, relax, and enjoy those happy faces around you! For more inspiration, check out this Garlic Butter Green Beans recipe.
You Must Know
- Garlic Parmesan Chicken and Potatoes is a dish that beautifully combines flavors while being simple to prepare
- The delightful aroma of garlic and herbs wafts through the kitchen, making your mouth water in anticipation
- Plus, it’s a one-pan meal that makes cleanup a breeze!
Perfecting the Cooking Process
Start by searing the chicken for crispy skin, then add potatoes and cook until tender. This method ensures each ingredient shines without losing flavor.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add your favorite vegetables like broccoli or carrots. Customization allows you to create the perfect meal for your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring crispy edges.
Chef's Helpful Tips
- For optimal flavor, let the chicken marinate overnight in garlic and herbs
- Use fresh garlic instead of powdered for a punchier taste
- Always check potato tenderness with a fork before serving to ensure they’re perfectly cooked
Sharing this recipe brings back fond memories of family dinners where laughter filled the air and everyone fought over the last piece of chicken.
FAQ
Can I make Garlic Parmesan Chicken and Potatoes ahead of time?
Absolutely! Prepare it up to a day in advance for enhanced flavors.
What type of potatoes work best for this recipe?
Yukon Gold or red potatoes are ideal due to their creaminess and durability when cooking.
How can I make this dish spicier?
Add red pepper flakes or hot sauce when seasoning for a fiery twist on flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Garlic Parmesan Chicken and Potatoes—a one-pan recipe that brings family and friends together. Juicy chicken breasts are enveloped in golden garlic butter, paired with tender baby potatoes that absorb every bit of flavor. Perfect for any occasion, this dish not only simplifies meal prep but also promises to create lasting memories around the dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a small bowl, mix minced garlic, olive oil, salt, pepper, and dried herbs. Coat the chicken breasts in this mixture.
- Arrange halved baby potatoes around the seasoned chicken in the baking dish. Drizzle with olive oil and season with additional salt and pepper.
- Generously sprinkle grated Parmesan over both the chicken and potatoes.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Let rest for a few minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
