Garlic Parmesan Focaccia is like a warm hug for your taste buds, with its crispy edges and soft, pillowy center. Imagine pulling apart a loaf that smells like an Italian dream, teasing you with the aroma of fresh garlic and cheesy goodness. For more inspiration, check out this garlic butter green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat flour instead of all-purpose flour?
- How long should I let the dough rise?
- What’s the best way to serve Garlic Parmesan Focaccia?
- 📖 Recipe Card
Every bite brings a delightful crunch followed by that buttery richness, perfect for any gathering or cozy night in. I still remember the first time I made this for my friends; their eyes lit up like it was Christmas morning. delicious pumpkin dump cake cozy fall dessert option Nothing beats the joy of sharing something homemade!
Why You'll Love This Recipe
- This Garlic Parmesan Focaccia is incredibly easy to prepare, making it perfect for both beginners and seasoned chefs
- The flavor profile is irresistible, combining savory garlic with rich parmesan cheese
- Its golden-brown crust and airy interior make it visually stunning on any table
- This focaccia pairs wonderfully with soups or can be enjoyed on its own as a delicious snack
I once brought this focaccia to a friend’s potluck, and let’s just say it vanished faster than a magician’s assistant!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile choice; it gives the focaccia that classic chewy texture we all love.
- Warm Water: Aim for about 110°F (43°C) to activate the yeast without scalding it.
- Active Dry Yeast: Fresh yeast creates that fluffy rise; check the expiration date for best results.
- Olive Oil: Use high-quality extra virgin olive oil for that rich flavor and moist texture.
- Garlic Cloves: Freshly minced garlic packs a punch; adjust according to your taste preference.
- Parmesan Cheese: Grated parmesan adds savory depth; opt for freshly grated if possible.
- Salt: Essential for enhancing flavors; don’t skip out on this little but mighty ingredient.
- Herbs (optional): Rosemary or thyme can elevate your focaccia game even further with aromatic notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough: In a large bowl, combine warm water and yeast. Let it sit until bubbly, about 5-10 minutes. This means your yeast is alive and ready to party!
Add Dry Ingredients: Stir in flour and salt gradually until combined. You’ll know it’s ready when it forms a shaggy dough that doesn’t stick to your hands.
Knead It Out: Transfer dough onto a floured surface and knead gently for about 8-10 minutes until smooth and elastic. Picture yourself giving that dough some love!
Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for about an hour or until doubled in size. Patience is key here.
Add Garlic & Olive Oil Topping: While waiting, mix minced garlic with olive oil in a small bowl. Once the dough has risen, drizzle this heavenly concoction over the top.
Bake It Up!: Preheat your oven to 425°F (220°C). Spread the dough into an oiled baking pan, dimple with fingers, sprinkle parmesan on top, and bake for 20-25 minutes until golden brown. For more inspiration, check out this chewy caramel cookies recipe.
Serve hot or at room temperature; either way, you will be greeted by satisfied smiles at your dinner table!
You Must Know
- Garlic Parmesan Focaccia is a crowd-pleaser that elevates any meal
- The aroma of garlic and fresh herbs wafting through the kitchen will make everyone gather around
- Plus, it’s incredibly simple to whip up, making it perfect for both novice and seasoned bakers
Perfecting the Cooking Process
To achieve the best results, mix the dough, let it rise, then bake until golden brown. This sequence ensures fluffy, flavorful focaccia that you’ll want to devour immediately.
Add Your Touch
Feel free to customize your focaccia by adding olives, sun-dried tomatoes, or extra cheese for a flavor boost. Experimenting can lead to delicious surprises!
Storing & Reheating
Store your focaccia in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to restore its crispy edges and soft interior.
Chef's Helpful Tips
- For the perfect Garlic Parmesan Focaccia, ensure your water isn’t too hot; it can kill yeast
- Always oil your baking pan generously for that delightful crust
- Also, let the dough rise in a warm spot for better texture
Baking this focaccia brought back memories of family dinners where everyone fought over the last piece—a true testament to its deliciousness!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe.
How long should I let the dough rise?
Allow the dough to rise for about one hour or until doubled in size.
What’s the best way to serve Garlic Parmesan Focaccia?
Serve it warm with olive oil for dipping or alongside your favorite pasta dish. perfect side dish for focaccia. savory butternut squash soup.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Focaccia
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
Garlic Parmesan Focaccia is a delightful Italian bread that combines a crispy exterior with a soft, airy interior. Infused with the rich flavors of garlic and parmesan cheese, this bread is perfect for any occasion, whether as an appetizer, side dish, or snack. Its enticing aroma will fill your kitchen, making it hard to resist. With simple ingredients and straightforward steps, you can create this crowd-pleaser that everyone will love!
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tsp salt
- Fresh herbs (rosemary or thyme)
Instructions
- In a large bowl, mix warm water and yeast. Let it sit for 5-10 minutes until bubbly.
- Gradually add flour and salt, stirring until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Mix minced garlic with olive oil during the rising period.
- Preheat oven to 425°F (220°C). Spread risen dough into an oiled baking pan, dimple with fingers, drizzle garlic oil on top, sprinkle parmesan cheese, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
