Garlic Parmesan Herb Bread – Buttery, Cheesy & Freshly Baked Goodness! Imagine pulling a warm loaf of bread from the oven, its crust golden and crackly, while the aroma of garlic and fresh herbs wafts through the air. delicious pumpkin dessert savory oven-baked side dish The first slice reveals a soft, buttery interior that beckons for a slather of melted garlic butter. cozy fall pumpkin bars sweet chocolatey treats. For more inspiration, check out this chewy caramel cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat flour instead of all-purpose flour?
- How long does this bread stay fresh?
- Can I freeze Garlic Parmesan Herb Bread?
- 📖 Recipe Card
This Garlic Parmesan Herb Bread is not just a side dish; it’s an experience! Perfect for cozy family dinners, lively gatherings, or just because it’s Tuesday and you deserve something delicious. Trust me, your taste buds will throw a party when they meet this creation!
Why You'll Love This Recipe
- You won’t believe how easy it is to make this mouthwatering bread at home
- Each bite combines the rich flavors of garlic and parmesan with aromatic herbs
- Visually appealing with its golden crust, it makes any meal feel special
- Versatile enough to pair with soups, salads, or as a standalone snack
I still remember the first time I made this Garlic Parmesan Herb Bread for my friends. They were devouring it faster than I could slice it! The laughter and compliments filled the room—a moment I cherish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our bread; choose unbleached flour for better flavor and texture.
- Instant Yeast: Quick-acting yeast helps our bread rise quickly without long waiting times.
- Warm Water: Use water between 100°F to 110°F (37°C to 43°C) to activate the yeast properly without killing it.
- Salt: Essential for flavor; don’t skip it or your bread will be bland!
- Fresh Garlic: The more garlic, the better! Use minced fresh garlic for an intense flavor punch.
- Grated Parmesan Cheese: Opt for freshly grated cheese; it melts better and adds richness.
- Dried Italian Herbs: A blend of oregano, basil, and thyme gives an aromatic boost to your bread.
- Unsalted Butter: Melted butter brushed on top adds a delicious richness and shine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Dough: In a large mixing bowl, combine all-purpose flour, instant yeast, salt, minced garlic, grated Parmesan cheese, and dried herbs. Stir until well combined—your kitchen should smell amazing by now.
Add Warm Water: Gradually pour in warm water while stirring with a wooden spoon until a shaggy dough forms. Embrace that sticky feeling; it’s part of the magic!
Knead the Dough: Transfer dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You might feel like you’re working out at the gym—don’t skip this step.
First Rise Time: Place your dough in a greased bowl and cover with plastic wrap or a clean towel. Let it rise in a warm spot until doubled in size (about 1 hour). This is when your patience will be tested—the aroma will drive you wild!
Shape the Loaf: Once risen, punch down the dough gently to release air bubbles. Shape into a round loaf and place on a baking sheet lined with parchment paper. Your loaf should look like something out of a bakery—golden brown perfection awaits!
Bake It Up!: Preheat your oven to 375°F (190°C). Brush melted unsalted butter on top of your loaf before popping it into the oven for about 25-30 minutes until golden brown. The smell will have everyone running to the kitchen!
Enjoy every bite of your homemade Garlic Parmesan Herb Bread as you bask in compliments from family or friends—because who wouldn’t love buttery goodness? For more inspiration, check out this garlic butter green beans recipe.
You Must Know
- Garlic Parmesan Herb Bread is not just a side dish; it can steal the show
- The aroma while baking is heavenly, enticing everyone to gather around the kitchen
- Perfectly crispy on the outside yet soft inside, this bread will make your meal unforgettable
Perfecting the Cooking Process
Start by preparing the dough and letting it rise before baking for optimal fluffiness. Preheat your oven while kneading to ensure even cooking.
Add Your Touch
Feel free to swap out herbs based on what you have available. Adding roasted garlic or a sprinkle of chili flakes can elevate the flavor profile.
Storing & Reheating
Store leftover bread in a sealed bag at room temperature for up to three days. Reheat in a preheated oven for about 5-10 minutes to restore crispness.
Chef's Helpful Tips
- Use high-quality butter for richer flavor, and don’t skimp on the garlic!
- Make sure to knead well for the perfect texture
- If using fresh herbs, chop them finely to maximize their flavor impact
Baking this Garlic Parmesan Herb Bread brings back memories of family dinners where my mom would serve it warm straight from the oven, leaving us all fighting over the last piece.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may alter the texture and flavor slightly.
How long does this bread stay fresh?
Stored properly, it remains fresh for up to three days at room temperature.
Can I freeze Garlic Parmesan Herb Bread?
Certainly! Wrap it tightly and freeze for up to three months for best quality.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Herb Bread
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Garlic Parmesan Herb Bread is a delightful, buttery loaf infused with aromatic garlic and fresh herbs. Its golden, crispy crust encases a soft, flavorful interior, making it the perfect complement to any meal or a scrumptious standalone snack. Whether it’s for family dinners or casual get-togethers, this bread will surely impress your guests and elevate your dining experience.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water (100°F to 110°F)
- 4 cloves fresh garlic (minced)
- 1 cup grated Parmesan cheese (freshly grated)
- 2 teaspoons dried Italian herbs
- 4 tablespoons unsalted butter (melted)
Instructions
- In a large mixing bowl, combine flour, yeast, salt, minced garlic, Parmesan cheese, and dried herbs.
- Gradually add warm water while stirring until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the risen dough gently, shape it into a round loaf, and place on a parchment-lined baking sheet.
- Preheat the oven to 375°F (190°C). Brush melted butter on top of the loaf and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
