Imagine a dessert that combines the richness of chocolate with the delightful crunch of nuts and the sweetness of coconut, all nestled in a moist, gooey cake. This German chocolate dump cake is like a warm hug on a cold day, promising an explosion of flavors that dance on your taste buds. coconut dessert idea pumpkin dump cake variation It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a casual dinner party, or just needing to satisfy that sweet tooth after a long day. chocolate cookie recipe For more inspiration, check out this caramel coconut cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a German chocolate dump cake?
- Can I use different types of cake mix?
- How do I know when the dump cake is done?
- 📖 Recipe Card
Now, picture this: you’re standing in your kitchen, flour dust dancing in the air as you prepare this masterpiece. The aroma of melted chocolate and toasted coconut wafts through your home, pulling family and friends into the kitchen like moths to a flame. They can’t resist the delicious scent! This cake is not only a treat for the senses but also an easy way to impress your guests without spending hours slaving away in the kitchen.
Why You'll Love This Recipe
- This German chocolate dump cake is simple to prepare while delivering incredible flavor and texture
- The gorgeous layers make it visually appealing at any gathering
- Perfect for celebrations or just because you deserve dessert!
- You can easily customize it by adding your favorite toppings or ice cream for extra indulgence
I still remember the first time I made this cake; my friends devoured it within minutes and begged for seconds—true testament to its deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- German Chocolate Cake Mix: Go for a quality brand that delivers rich flavor; it’s the base of this delightful dessert. For more inspiration, check out this caramel carrot cake recipe.
- Eggs: Use large eggs for better binding and moisture; they help create that gooey texture we love.
- Water: Just plain old water helps hydrate the cake mix; don’t worry about fancy additions here.
- Sweetened Condensed Milk: This creamy goodness adds sweetness, moisture, and a touch of decadence—don’t skip it!
- Coconut Flakes: Use unsweetened flakes for texture; they add chewiness that complements chocolate beautifully.
- Pecans: Chop these up roughly; they provide crunch and contrast against the soft cake layers.
- Chocolate Chips: Semi-sweet or dark chocolate chips will melt beautifully on top—consider them your cherry on top!
The full ingredients list, including measurements, is provided in the recipe card directly below. citrusy cheesecake truffles.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grab your trusty baking pan and spray it with nonstick cooking spray to prevent sticking.
Mix It Up!: In a large bowl, combine the German chocolate cake mix with eggs and water. Stir until smooth and pourable—this batter should be semi-thick but not clumpy.
Add Sweetness: Pour sweetened condensed milk over the batter. Gently fold it in until everything is combined well—you want every bite to be heavenly.
Toss in Flavors: Sprinkle coconut flakes and chopped pecans into the mixture. Give it another gentle stir; let those flavors mingle like old friends at a reunion.
Layer It Up!: Pour half of your batter into the prepared baking dish. Top with chocolate chips before adding the remaining batter on top. Bake until golden brown and smelling divine.
Cool Down & Serve!: Once baked, let your cake cool slightly before serving. Consider topping with whipped cream or more toasted coconut for an extra treat!
And there you have it! A scrumptious German chocolate dump cake that’s sure to impress everyone around you. Enjoy each gooey bite as it takes you back to memories filled with laughter and joy!
You Must Know
- The German chocolate dump cake is not only delicious but incredibly easy to make
- With its rich chocolate flavor and gooey texture, it’s bound to impress everyone at your gathering
- Plus, it’s a fantastic way to use up leftover cake mix
Perfecting the Cooking Process
Begin by preheating your oven to 350°F, then grease your pan. Mix ingredients in layers for optimal flavor.
Add Your Touch
Consider adding nuts or coconut for extra crunch and flavor. You can also swap chocolate cake mix with vanilla for a twist.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat individual portions in the microwave for 15-20 seconds.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor; it makes a noticeable difference
- Be sure not to overbake to maintain that gooey center
- Experiment with toppings like whipped cream or ice cream after baking for added indulgence
Making this dish always reminds me of my friend’s birthday party where everyone raved about how easy it was to whip up such a decadent dessert.
FAQ
What is a German chocolate dump cake?
It’s an easy dessert made with chocolate cake mix, coconut, and pecans layered together.
Can I use different types of cake mix?
Absolutely! Vanilla or red velvet mixes can work well for unique flavors.
How do I know when the dump cake is done?
Look for golden edges and a slightly set center; it should still be gooey.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
German Chocolate Dump Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the decadence of German Chocolate Dump Cake—a delightful dessert that combines rich chocolate, crunchy pecans, and sweet coconut in a luscious, gooey cake. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet tooth. With a heavenly aroma and irresistible flavor, this dump cake will have your friends and family coming back for seconds!
Ingredients
- 1 box (15.25 oz) German chocolate cake mix
- 2 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 cup unsweetened coconut flakes
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the cake mix, eggs, and water until smooth.
- Pour the sweetened condensed milk over the batter and fold gently to combine.
- Stir in coconut flakes and chopped pecans.
- Layer half of the batter in the prepared dish, sprinkle with chocolate chips, then top with remaining batter.
- Bake for 30-35 minutes until golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
