Description
Grilled Peach & Burrata Salad is a delightful fusion of sweet, smoky grilled peaches and creamy burrata cheese, perfect for summer gatherings. This visually stunning dish combines vibrant colors and incredible flavors, making it a showstopper at any picnic or barbecue. Serve it as a side or a light meal and enjoy the compliments from your friends and family!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups baby arugula
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves (optional)
Instructions
- Preheat your grill to medium heat (350°F/175°C), ensuring clean grates.
- Slice the peaches into thick wedges and brush lightly with olive oil.
- Grill peaches cut-side down for 4-5 minutes until charred and soft.
- In a bowl, toss arugula with olive oil, salt, and pepper.
- Arrange arugula on a serving plate; top with grilled peaches and torn burrata.
- Drizzle with balsamic glaze and garnish with fresh basil if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approx. 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg