Irresistible Honey Garlic Roasted Brussels Sprouts Recipe

There’s something magical about the aroma of Honey Garlic Roasted Brussels Sprouts wafting through the air, isn’t there? Imagine a cozy kitchen, a hint of sweetness mingling with that nutty, roasted flavor. roasted vegetable soup pairing It’s like a warm hug for your taste buds, promising a delightful experience that will leave you craving more. chocolate covered Oreo cookies pumpkin dump cake dessert oven baked butternut squash. For more inspiration, check out this thick and chewy cookies recipe.

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Now, think about those gatherings where everyone eagerly gathers around the dinner table. Picture the smiles and laughter as people dig into these delectable morsels, each bite bursting with flavor. Honey Garlic Roasted Brussels Sprouts are not just a side dish; they are the star of the show, ready to steal hearts and elevate any meal. For more inspiration, check out this garlic butter green beans recipe recipe.

I still remember the first time I made Honey Garlic Roasted Brussels Sprouts for my family; their faces lit up like Christmas lights! It was one of those magical moments when even the pickiest eater couldn’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm sprouts that are vibrant green; avoid yellowing leaves for freshness.
• Honey: Use pure honey for natural sweetness; it adds depth to the flavor profile.
• Garlic: Fresh garlic cloves bring a punch of flavor; minced or sliced works well.
• Olive Oil: Extra virgin olive oil enhances flavor and helps achieve crispy edges.
• Salt and Pepper: These basics elevate the flavors; season generously to taste.
• Balsamic Vinegar (optional): A drizzle adds tanginess that balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.

Prepare your Brussels sprouts by trimming off the ends and cutting them in half. This helps them cook evenly and allows maximum caramelization—trust me, you want those crispy edges!

In a large bowl, combine your halved Brussels sprouts with olive oil, minced garlic, honey, salt, and pepper. Toss everything together until each sprout is coated in that glorious mixture.

Spread the coated Brussels sprouts onto your prepared baking sheet in a single layer. Make sure they aren’t overcrowded; we want them to roast nicely instead of steaming!

Roast in the preheated oven for about 20-25 minutes until golden brown and fork-tender. Halfway through roasting, give them a good toss—this ensures they get that perfect caramelized finish.

If you’re feeling adventurous, drizzle some balsamic vinegar over your roasted sprouts right before serving. It adds an incredible zing that complements their natural sweetness wonderfully!

Enjoy every bite of these Honey Garlic Roasted Brussels Sprouts—your taste buds will thank you! Whether served alongside some grilled chicken or on their own as an appetizer, they’ll quickly become a favorite at any meal.

Perfecting the Cooking Process

Start by roasting the Brussels sprouts first to achieve that perfect caramelization, then drizzle with honey and garlic towards the end for an extra kick of flavor.

Add Your Touch

Consider adding crushed red pepper flakes for a spicy twist or sprinkle with feta cheese before serving to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sometimes, I sneak these Brussels sprouts into family dinners unannounced, only to be met with surprised smiles and requests for the recipe. It’s my secret weapon!

FAQ

What is the best way to cut Brussels sprouts?

Always trim the ends and slice them in half to ensure even cooking.

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts yield better texture and flavor.

How do I know when they’re done cooking?

They should be tender and caramelized on the outside, about 25-30 minutes at 400°F.

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📖 Recipe Card

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Honey Garlic Roasted Brussels Sprouts

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Honey Garlic Roasted Brussels Sprouts are a delightful blend of sweet and savory flavors, perfect for any occasion. These tender, caramelized sprouts, infused with honey and garlic, create an irresistible aroma that will have everyone at your dinner table coming back for seconds. Easy to prepare and visually appealing, they transform any meal into a gourmet experience.

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Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp honey
• 4 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp balsamic vinegar (optional)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine halved Brussels sprouts with olive oil, minced garlic, honey, salt, and pepper. Toss until evenly coated.
3. Spread the mixture onto the prepared baking sheet in a single layer.
4. Roast for 20-25 minutes until golden brown and fork-tender, tossing halfway through.
5. Drizzle with balsamic vinegar before serving if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 7g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg