When you think of comfort food, what comes to mind? For me, it’s the warm, inviting aroma of Honey Mustard Potatoes wafting through the kitchen. The combination of sweet honey and tangy mustard coats perfectly roasted potatoes that are crispy on the outside and fluffy on the inside. perfect side for pot pie It’s like a culinary hug that wraps around you, making every bite feel like a celebration.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of potatoes?
- How can I make these potatoes spicier?
- Are honey mustard potatoes vegan-friendly?
- 📖 Recipe Card
I remember the first time I made these delightful Honey Mustard Potatoes for a family gathering. My cousin, who claims to be an expert in all things potato, took one bite and declared them “potato perfection.” Moments like these remind me that food has an incredible way of bringing people together, turning ordinary days into memorable feasts. For more inspiration, check out this Strawberry Spinach Salad recipe.
Why You'll Love This Recipe
- These Honey Mustard Potatoes are incredibly easy to whip up, making them perfect for any weeknight dinner
- Their sweet and tangy flavor profile pairs well with a variety of dishes
- The golden-brown color and shiny glaze make them a visual delight on any plate
- Versatile enough for barbecues or holiday gatherings, they fit right in at any occasion
Friends still rave about how these potatoes stole the show at our last potluck!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: These small wonders cook evenly and provide the perfect base for our flavorful coating.
- Honey: Use a good quality honey for that rich sweetness; local varieties often have more flavor.
- Dijon Mustard: This adds a zesty kick; feel free to adjust based on your preferred level of tanginess.
- Olive Oil: A drizzle will help achieve that crispy texture while enhancing the flavor profile.
- Garlic Powder: A must-have for depth; it complements both honey and mustard perfectly.
- Salt and Pepper: Essential seasonings that elevate the taste; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C) while you prepare your ingredients. This ensures your potatoes get that lovely crispy exterior.
Prepare the Potatoes: Wash and halve your baby potatoes. add to your tahini bowl Try to keep them uniform in size so they cook evenly. Place them in a large mixing bowl.
Create Your Glaze: In a separate bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined. The mixture should be smooth and glossy.
Toss It Up!: Pour your honey mustard glaze over the halved potatoes. Toss everything together until each potato is thoroughly coated with that sweet-tangy goodness.
Roast Away!: Spread the glazed potatoes in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes or until golden brown and fork-tender. Flip halfway through for even cooking.
Serve & Enjoy!: Once cooked, remove from the oven and let cool slightly before serving. Watch as everyone goes back for seconds—trust me!
These Honey Mustard Potatoes are not just another side dish; they’re an experience! You’ll find yourself daydreaming about their sweet-tangy goodness long after they’ve disappeared from your plate. pair with sweet potato moussaka Perfectly crispy outside yet soft inside, paired with their vibrant colors—they’re sure to impress anyone who joins you at the dinner table! great with chicken casserole.
You Must Know
- Honey mustard potatoes are a delightful blend of sweet and tangy flavors, making them a perfect side dish
- The caramelization during roasting adds a satisfying crunch, while the honey gives a lovely glaze
- These potatoes will make your kitchen smell heavenly!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Prep your potatoes, toss them with honey mustard, then roast for 30-35 minutes until golden brown and tender. Stir halfway through for even cooking.
Add Your Touch
Feel free to swap out the honey for maple syrup or add garlic for extra flavor. You can also mix in herbs like rosemary or thyme to enhance the aroma and taste of your honey mustard potatoes. For more inspiration, check out this Garlic Butter Green Beans recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through, ensuring they retain their crispy texture.
Chef's Helpful Tips
- Always use small to medium-sized potatoes for better roasting results; they cook evenly and develop that perfect crust
- Toss potatoes thoroughly in sauce before roasting to guarantee every bite is packed with flavor
- Avoid overcrowding the baking sheet to ensure proper caramelization
Sometimes I think my friends come over just to eat these honey mustard potatoes and compliment my culinary skills! It’s heartwarming when they ask for the recipe, feeling like I’ve created something truly special together.
FAQ
Can I use different types of potatoes?
Yes! Red, yellow, or even sweet potatoes work wonderfully in this recipe.
How can I make these potatoes spicier?
Add a pinch of cayenne pepper or some chili flakes to the honey mustard mixture.
Are honey mustard potatoes vegan-friendly?
To make them vegan, simply substitute honey with maple syrup or agave nectar.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Honey Mustard Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Honey Mustard Potatoes are the ultimate comfort food, combining sweet honey and tangy Dijon mustard to create a perfectly glazed side dish. Crispy on the outside and fluffy on the inside, these potatoes are sure to steal the show at any dinner table. Easy to prepare and versatile enough for any occasion, they make an unforgettable addition to weeknight meals or festive gatherings.
Ingredients
- 1 lb baby potatoes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, placing them in a large mixing bowl.
- In a separate bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Pour the glaze over the halved potatoes and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until golden brown and fork-tender; flip halfway through for even cooking.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
