Imagine biting into a crispy chicken cutlet, topped with vibrant, juicy tomatoes and creamy burrata. The flavors dance together like a well-rehearsed tango, inviting you to savor every mouthful. burrata and prosciutto toast This Italian Basil Chicken Cutlets with Tomato and Burrata Topping is not just a meal; it’s an experience that transports you to a sun-drenched piazza in Italy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Italian Basil Chicken Cutlets?
- What can I serve with Italian Basil Chicken Cutlets?
- How do I know when the chicken is cooked through?
- 📖 Recipe Card
This dish isn’t just for fancy dinner parties; it’s perfect for cozy family dinners or when you want to impress your friends without breaking a sweat. As I made this lovely recipe for my family last week, the aroma wafting through the kitchen had them gathered around like moths to a flame, eagerly awaiting their plates. For more inspiration, check out this classic strawberry shortcake recipe.
Why You'll Love This Recipe
- This Italian Basil Chicken Cutlets with Tomato and Burrata Topping is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile balances savory chicken with fresh tomatoes and creamy burrata for a delightful dish
- It’s visually stunning, featuring bright colors that attract everyone’s attention at the dinner table
- Versatile enough to serve over pasta or as a stand-alone dish, it fits any occasion perfectly
I remember the time I surprised my friends with this dish at a casual gathering. Their ecstatic faces told me everything I needed to know—this recipe was a hit.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many you’re feeding.
- Fresh Basil: Look for vibrant green leaves; they add a fresh burst of flavor. For more inspiration, check out this garlic butter green beans recipe.
- Cherry Tomatoes: Select ripe ones for sweetness and color; they’ll burst beautifully when cooked.
- Burrata Cheese: Opt for creamy burrata for that melt-in-your-mouth texture; it elevates the dish immensely.
- Breadcrumbs: Use seasoned breadcrumbs to add extra flavor and crunch to your cutlets.
- Olive Oil: A good quality extra virgin olive oil enhances all the flavors beautifully.
- Garlic Powder: For an aromatic touch without the hassle of chopping fresh garlic. garlic herb roasted chicken.
- Salt and Pepper: Essential seasonings that make all the flavors pop!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation of Chicken Cutlets: Start by preheating your oven to 400°F (200°C). While it warms up, take those chicken breasts and season them generously with salt and pepper. You want flavor in every bite!
Breading the Cutlets: Set up your breading station with flour, beaten eggs, and seasoned breadcrumbs. Dredge each piece of chicken first in flour, then dip in eggs, and finally coat with breadcrumbs until nicely covered.
Searing the Chicken: Heat olive oil in a large skillet over medium-high heat. Add breaded chicken cutlets and cook until golden brown on both sides—around 4-6 minutes per side should do it!
Preparing Tomatoes and Basil Topping: While the chicken cooks, slice those cherry tomatoes in half and chop fresh basil leaves. Mix them together in a bowl with salt and pepper. This fresh topping will be ready by the time your chicken finishes cooking!
Baking Time!: Once your cutlets are seared to perfection, transfer them onto a baking sheet. Top each cutlet generously with your tomato-basil mixture and dollop burrata on top. Bake in the preheated oven for 10-15 minutes until everything is warmed through.
Serving It Up!: Remove from the oven and let rest for a couple of minutes—if you can resist! Serve warm alongside your favorite sides or atop pasta. rosemary honey butter pasta Enjoy every cheesy bite while basking in compliments from family or friends.
Making Italian Basil Chicken Cutlets with Tomato and Burrata Topping isn’t just about cooking; it’s creating memories filled with laughter, tasty bites, and love that fills your home. pasta shells with tomato sauce So roll up those sleeves, grab some fresh ingredients, and let’s get started!
You Must Know
- This delightful dish combines the freshness of basil with creamy burrata, creating a flavor explosion
- It’s versatile enough for a casual weeknight dinner or a fancy gathering
- The aromatic blend of tomatoes and chicken will have everyone asking for seconds!
Perfecting the Cooking Process
Start by marinating the chicken cutlets in olive oil and fresh basil while prepping your ingredients. Sear them on medium-high heat until golden brown, then assemble the toppings while they rest for optimal juiciness.
Add Your Touch
Feel free to swap out burrata for mozzarella if you’re feeling traditional. You could also add roasted red peppers or olives for an extra burst of flavor that’ll surprise your taste buds.
Storing & Reheating
Store leftover chicken cutlets in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve texture without drying them out.
Chef's Helpful Tips
- Always use fresh basil for maximum flavor; dried just won’t cut it!
- A meat mallet helps create even-cut chicken, ensuring perfect cooking time
- Don’t rush marinating; let flavors develop overnight for a tastier experience
Reflecting on my first attempt at this recipe, I remember friends devouring every bite. Their compliments made me feel like a culinary superstar in my own kitchen!
FAQ
Can I use frozen chicken for Italian Basil Chicken Cutlets?
Yes, but ensure it’s fully thawed before marinating and cooking.
What can I serve with Italian Basil Chicken Cutlets?
Pair them with a light salad or crusty bread to soak up the flavors.
How do I know when the chicken is cooked through?
Use a meat thermometer; it should read 165°F at the thickest part of the cutlet.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Italian Basil Chicken Cutlets with Tomato and Burrata Topping
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Italian cuisine with these Italian Basil Chicken Cutlets topped with succulent cherry tomatoes and creamy burrata. This dish transforms a simple chicken cutlet into a gourmet experience, perfect for family dinners or casual gatherings. With its beautiful presentation and delightful taste, it’s sure to impress anyone at your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 2 cups cherry tomatoes, halved
- 1 cup burrata cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tsp garlic powder
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Set up a breading station: one plate with flour, one with beaten eggs, and one with seasoned breadcrumbs. Dredge each chicken breast in flour, then dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken cutlets until golden brown, about 4-6 minutes per side.
- In a bowl, combine halved cherry tomatoes and chopped basil; season with salt and pepper.
- Transfer seared cutlets to a baking sheet. Top each cutlet with tomato-basil mixture and dollop burrata on top.
- Bake for 10-15 minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
